WHOLE WHEAT GINGER-ORANGE MUFFINS
Both ground ginger and crystalized ginger give these muffins a double shot of ginger and orange juice as well as orange peel add to the wonderful taste.They smell wonderful as they're baking too! From "Sweet and Savory Muffins" which appeared in a November 1985 issue of Bon Appetit magazine.
Provided by Leslie in Texas
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
- Mix first 7 ingredients in large bowl; stir in crystalized ginger and orange peel.
- Whisk butter,sour cream.orange juice and eggs in medium bowl.
- Make well in center of dry ingredients;add butter mixture to well, stir until.
- just blended (batter will be lumpy).
- Spoon batter into prepared cups,filling each 3/4 full.
- Bake until muffins are golden brown and tester inserted in center comes out clean, 20 to 25 minutes.
- Cool 5 minutes, turn out of pan.
- Serve warm or at room temperature.
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Eugenio Hern√°ndez
[email protected]I've made these muffins several times and they're always a hit! They're my go-to recipe for a quick and easy breakfast.
Emmanuel Mensah
[email protected]These muffins are a great way to use up leftover oranges and ginger.
Nasim Ahmed
[email protected]I love the crispy edges and tender centers of these muffins.
Faqir Ullah
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mono Abbasi
[email protected]I substituted almond milk for the regular milk and the muffins still turned out great!
Raj hossain Rasel
[email protected]I followed the recipe exactly and the muffins turned out dry. I think I may have overmixed the batter.
Sessi Samuel
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Muhammad Aslam Soomro
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Abdul Zaman
[email protected]These muffins are so easy to make! I'm a beginner baker and they turned out perfectly.
iTzKK06 higgins
[email protected]I'm not usually a fan of ginger, but these muffins changed my mind. The ginger flavor is subtle and pairs well with the orange.
Mubashir Pathan
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
Melody Thomas
[email protected]These muffins are incredibly moist and flavorful! The orange and ginger flavors complement each other perfectly.