WHOLE WHEAT GARLIC FLATBREAD
Steps:
- Combine the yogurt, whole wheat flour, all-purpose flour, baking powder, 2 tablespoons chopped parsley and 1/2 teaspoon salt in a food processor and process until the dough is smooth. Wrap the dough in plastic and refrigerate for 30 minutes.
- Preheat the grill to medium-high heat.
- Divide the dough into 6 equal portions. On a floured surface, using your hands or a rolling pin, flatten each piece of dough into a large oval, about 6-inches in length. Oil the grill grate. In batches, grill the flatbreads until puffy and charred around the edges, 2 to 3 minutes per side. (Alternatively cook in a pizza oven or on a pizza stone for 4 to 5 minutes.) Hold the flatbreads on a plate under a warm towel as you cook the rest.
- Combine the butter with the garlic and remaining 1 tablespoon minced parsley and 1 teaspoon salt. Brush the hot flatbreads with the butter mixture.
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Hafsa Cheema
[email protected]I love spicy food, so I added a pinch of cayenne pepper to my flatbreads before baking them. They were so spicy and delicious.
Fahad shah
[email protected]I love savory flavors, so I added a sprinkle of salt and pepper to my flatbreads before baking them. They were so flavorful and delicious.
Alc Jihad
[email protected]I have a sweet tooth, so I sprinkled some cinnamon and sugar on my flatbreads before baking them. They were so sweet and delicious.
Kd Nilantha
[email protected]I'm a meat lover, so I topped my flatbreads with grilled chicken. They were so hearty and delicious.
Happy Dhliwayo
[email protected]I'm a vegetarian, so I topped my flatbreads with roasted vegetables. They were so flavorful and delicious.
Nataly Medrano
[email protected]I love cheese, so I added a layer of mozzarella cheese to my flatbreads. They were so cheesy and delicious.
Anthony Akwotiga
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This recipe is a lifesaver. The flatbreads are quick and easy to make, and my kids love them.
Robert Emmanuel
[email protected]These flatbreads are a great alternative to pizza. They're quick and easy to make, and they're just as delicious. I love the garlic and herb flavor.
Missy Davis
[email protected]I have a gluten allergy, so I was excited to find this recipe. The flatbreads were easy to make, and they were delicious. I especially liked the garlic and herb flavor.
Akash Mondal
[email protected]I'm new to cooking, and this recipe was easy to follow. The flatbreads turned out great, and my friends loved them. I'll definitely be making them again.
Yshoni Mashinini
[email protected]I'm not usually a fan of whole wheat bread, but these flatbreads were actually really good. They were light and fluffy, and the garlic and herbs gave them a great flavor. I would definitely make them again.
Md Ali Haider
[email protected]I'm always trying to find new ways to make healthy food taste delicious, and this recipe is a winner. The whole wheat flour makes the flatbreads more nutritious, and the garlic and herbs give them a lot of flavor. I'll definitely be making these agai
Augustus Machado
[email protected]I've been looking for a good whole wheat flatbread recipe for a while, and this one is perfect. The dough is easy to work with, and the flatbreads cook up crispy and delicious. I've made them with a variety of toppings, and they're always a hit.
Rabindra Rokaya
[email protected]This recipe was a hit with my family. It's so easy to make and it tastes delicious. The garlic and herbs give it a really savory flavor.