WHOLE WHEAT FRENCH TOAST (VEGAN)
Found this recipe in the As You Like It Cookbook, 2001, & am posting it here along with its non-vegan counterpart!
Provided by Sydney Mike
Categories Breakfast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put soy milk, & cornstarch in a blender & mix well.
- Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
- Put the unbleached white flour in another shallow bowl & set aside.
- Put canola oil in a large frying pan & heat over medium heat.
- Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
- Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
- Serve quickly, drizzled with syrup.
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Hadija Mohamedi
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This French toast looks like something I'd enjoy.
Usama kalyar
[email protected]I'm allergic to eggs, so I couldn't try this recipe. But it looks delicious!
Mr.EP HOOVER
[email protected]This recipe is way too complicated. I don't have time to make French toast that requires so many steps.
peer Ablaw
[email protected]I'm not sure what I did wrong, but my French toast turned out really bland. I think I might have forgotten to add the sugar.
Inam Mubarak
[email protected]This recipe didn't work out for me. The French toast was too dry and didn't have much flavor.
Kashi Bhai
[email protected]The French toast was a bit too eggy for my taste. I think I'll try using less plant-based milk next time.
dipesh gaire
[email protected]This is my new go-to recipe for vegan French toast. It's easy to make and always turns out perfect.
Sheikh Muneeb
[email protected]I made this French toast for a brunch party and it was a huge hit! Everyone loved it, even the non-vegans.
Sofia Jacobo
[email protected]This recipe is a bit time-consuming, but it's worth it. The French toast is so delicious and fluffy, it's worth the extra effort.
ojinze paul
[email protected]My kids loved this French toast! They said it was the best they've ever had. I'm so glad I found this recipe.
Solomon Willie
[email protected]This French toast is a great way to use up leftover bread. I always have a few slices of whole wheat bread that need to be used up, and this recipe is the perfect solution.
Christopher Ceja
[email protected]I love that this recipe uses whole wheat bread. It makes the French toast more nutritious and filling. Plus, the addition of cinnamon and nutmeg gives it a wonderful flavor.
Leareonna Henderson
[email protected]5 stars! This French toast is fluffy, flavorful, and everything I've ever wanted in a vegan breakfast. Highly recommend.
Samantha Carroll
[email protected]This recipe is a game-changer! I never thought I could make vegan French toast that tasted so good. My non-vegan friends couldn't even tell the difference!
Bodiuzzman YouTube
[email protected]I've tried many vegan French toast recipes, but this one is by far the best. The texture is perfect and the flavor is amazing. I'll definitely be making this again soon.
Daniel Boudreau
[email protected]This French toast was a hit with my family! It was easy to make and tasted delicious. I especially appreciated that it was a vegan recipe, as I am always looking for ways to incorporate more plant-based meals into our diet.