WHOLE WHEAT FRENCH TOAST RECIPE BY TASTY
Here's what you need: large eggs, milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, powdered sugar
Provided by Joey Firoben
Categories Breakfast
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
- Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
- Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
- Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
- Transfer the soaked bread to the Griddler and cook for 10 minutes.
- Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 3 grams
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Onyenuche Israel
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make French toast and this one is definitely a winner.
Rasheed Ibrahim
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover bread.
Country & Coast life
[email protected]I'm not a fan of syrup, so I topped my French toast with fresh berries and a dollop of whipped cream. It was so good!
Will Njaya
[email protected]I made this recipe in a waffle maker and it was delicious! The waffles were light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Seta Larks
[email protected]I used a sourdough bread instead of whole wheat bread and it turned out really well. The sourdough flavor added a nice tang to the French toast.
Shelby Jones
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The French toast still tasted great.
Jet Lee
[email protected]I'm allergic to eggs, but I can still enjoy this recipe by using a vegan egg substitute. It works just as well!
Amanda Rifa
[email protected]This recipe is a great way to get your kids to eat whole wheat bread. They'll love the sweet, cinnamony flavor.
Bridgette V
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect way to use up leftover bread.
saidu yahays saidu yahaya
[email protected]I'm a busy mom and I don't have a lot of time to cook breakfast. This recipe is quick and easy to make, and it's something that my kids love.
Donovan Ricks
[email protected]I'm always looking for healthy breakfast recipes and this one fits the bill. The whole wheat bread and the fruit make it a nutritious meal.
Neeraj Parajuli
[email protected]I made this recipe for a brunch party and it was a big success. Everyone loved the French toast and asked for the recipe.
Narendra Bohara
[email protected]This recipe was easy to follow and the French toast turned out great. I used a variety of toppings, including syrup, butter, and fruit, and they all tasted delicious.
ABUBAKAR ABDULLAHI JAJA
[email protected]I'm not a huge fan of French toast, but I really enjoyed this recipe. The cinnamon and nutmeg gave it a nice flavor.
Khushnawaz Khan
[email protected]I've tried many French toast recipes, but this one is by far the best. The whole wheat bread gives it a nutty flavor that I love.
Heather Kuenzli
[email protected]This French toast was a hit with my family! The texture was perfect and the flavor was delicious. I will definitely be making this recipe again.