WHOLE WHEAT FRENCH BREAD
The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
- Stir in salt, oil and half of flour.
- Gradually add remaining flour, mixing well.
- Knead 8-10 minutes or until smooth and elastic.
- Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
- Punch down and divide into 1-4 pieces, depending on the size loaves desired.
- Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
- Place on greased cookie sheet.
- Slash top of dough with knife 3-5 times diagonally down each loaf.
- Brush with water and let raise till double again (about 1 hour).
- Bake at 375°F for 30 minutes.
- Use within one day or double wrap and freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Zara Akram
z_a@hotmail.comThis is the best whole wheat French bread recipe I've ever tried. It's so easy to make and the bread turns out perfect every time. I love the slightly nutty flavor of the whole wheat flour. I've made this bread for sandwiches, toast, and even crouton
sohan Pas
p_s70@hotmail.comI was really impressed with this recipe. The bread was easy to make and turned out beautifully. It had a lovely golden brown crust and a soft, chewy interior. I served it with some homemade soup and it was a hit!
Best funny clip
bclip10@yahoo.comThis bread is delicious! It's got a great flavor and texture. I love that it's made with whole wheat flour, so it's a healthier option than white bread. I'll definitely be making this again.
Gift Square
square-gift40@yahoo.comI'm not a big fan of whole wheat bread, but this recipe was surprisingly good. The bread was light and fluffy with a nice crust. I would definitely make this again.
Cameron Jamal
cameron_jamal84@gmail.comThis is my go-to recipe for whole wheat French bread. It's always a hit with my family and friends. The bread is soft and fluffy with a slightly chewy crust. I love the flavor of the whole wheat flour. I highly recommend this recipe!
Tshepang Motloung
m_t52@yahoo.comI was disappointed with this recipe. The bread was dry and crumbly. I think I might have overcooked it.
Eddie Barrientos
b87@gmail.comThis is a great recipe for a classic French bread. The bread is light and airy with a crispy crust. I love that it's made with whole wheat flour, so it's a healthier option than white bread.
Sarah Mladek
mladek.sarah0@yahoo.comI've made this bread several times and it's always a hit. It's so easy to make and the bread is delicious. I love the slightly chewy texture and the nutty flavor of the whole wheat flour. I highly recommend this recipe!
Saif Din
d_s20@aol.comThe bread was good, but it was a little too dense for my taste. I think I might try using a different type of flour next time.
Ali 6565
6-ali@yahoo.comI'm a novice baker, but this recipe was easy to follow and the bread turned out great! It was light and fluffy with a crispy crust. I'm so glad I tried this recipe.
Alessia Renteria
r.a36@yahoo.comThis is the best whole wheat French bread recipe I've ever tried. It's so easy to make and the bread turns out perfect every time. I love the slightly nutty flavor of the whole wheat flour. I've made this bread for sandwiches, toast, and even crouton
Thaksila Karunarathna
kthaksila@hotmail.co.ukI was really impressed with this recipe. The bread was easy to make and turned out beautifully. It had a lovely golden brown crust and a soft, chewy interior. I served it with some homemade soup and it was a hit!
Lufuno Munzhedzi
lmunzhedzi47@yahoo.comThis bread is delicious! It's got a great flavor and texture. I love that it's made with whole wheat flour, so it's a healthier option than white bread. I'll definitely be making this again.
sarfraz bunny
s.b48@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It was so soft and fluffy on the inside and had a nice crispy crust. I will definitely be making this again.
Vix Gaming
gaming@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. The bread is light and airy with a slightly chewy crust. It's perfect for sandwiches, toast, or just eating plain. I highly recommend it!