WHOLE WHEAT FRENCH BREAD
The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
- Stir in salt, oil and half of flour.
- Gradually add remaining flour, mixing well.
- Knead 8-10 minutes or until smooth and elastic.
- Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
- Punch down and divide into 1-4 pieces, depending on the size loaves desired.
- Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
- Place on greased cookie sheet.
- Slash top of dough with knife 3-5 times diagonally down each loaf.
- Brush with water and let raise till double again (about 1 hour).
- Bake at 375°F for 30 minutes.
- Use within one day or double wrap and freeze.
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Zara Akram
[email protected]This is the best whole wheat French bread recipe I've ever tried. It's so easy to make and the bread turns out perfect every time. I love the slightly nutty flavor of the whole wheat flour. I've made this bread for sandwiches, toast, and even crouton
sohan Pas
[email protected]I was really impressed with this recipe. The bread was easy to make and turned out beautifully. It had a lovely golden brown crust and a soft, chewy interior. I served it with some homemade soup and it was a hit!
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[email protected]This bread is delicious! It's got a great flavor and texture. I love that it's made with whole wheat flour, so it's a healthier option than white bread. I'll definitely be making this again.
Gift Square
[email protected]I'm not a big fan of whole wheat bread, but this recipe was surprisingly good. The bread was light and fluffy with a nice crust. I would definitely make this again.
Cameron Jamal
[email protected]This is my go-to recipe for whole wheat French bread. It's always a hit with my family and friends. The bread is soft and fluffy with a slightly chewy crust. I love the flavor of the whole wheat flour. I highly recommend this recipe!
Tshepang Motloung
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I think I might have overcooked it.
Eddie Barrientos
[email protected]This is a great recipe for a classic French bread. The bread is light and airy with a crispy crust. I love that it's made with whole wheat flour, so it's a healthier option than white bread.
Sarah Mladek
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and the bread is delicious. I love the slightly chewy texture and the nutty flavor of the whole wheat flour. I highly recommend this recipe!
Saif Din
[email protected]The bread was good, but it was a little too dense for my taste. I think I might try using a different type of flour next time.
Ali 6565
[email protected]I'm a novice baker, but this recipe was easy to follow and the bread turned out great! It was light and fluffy with a crispy crust. I'm so glad I tried this recipe.
Alessia Renteria
[email protected]This is the best whole wheat French bread recipe I've ever tried. It's so easy to make and the bread turns out perfect every time. I love the slightly nutty flavor of the whole wheat flour. I've made this bread for sandwiches, toast, and even crouton
Thaksila Karunarathna
[email protected]I was really impressed with this recipe. The bread was easy to make and turned out beautifully. It had a lovely golden brown crust and a soft, chewy interior. I served it with some homemade soup and it was a hit!
Lufuno Munzhedzi
[email protected]This bread is delicious! It's got a great flavor and texture. I love that it's made with whole wheat flour, so it's a healthier option than white bread. I'll definitely be making this again.
sarfraz bunny
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It was so soft and fluffy on the inside and had a nice crispy crust. I will definitely be making this again.
Vix Gaming
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The bread is light and airy with a slightly chewy crust. It's perfect for sandwiches, toast, or just eating plain. I highly recommend it!