WHOLE-WHEAT FOCACCIA
Yield 1-2 loaves
Number Of Ingredients 7
Steps:
- 1. In the bowl of a standing mixer dissolve the yeast and sugar in the water. Add 2 tablespoons (25 grams) olive oil, the whole-wheat flour, 200 grams of the all-purpose flour and salt and mix together briefly using the paddle attachment. Change to the dough hook and beat for 8 to 10 minutes at medium speed, adding flour as necessary. The dough should eventually form a ball around the dough hook and slap against the sides of the bowl as the mixer turns; it will be sticky. Remove from the bowl, flour your hands and knead the dough for a minute on a lightly floured surface, and shape it into a ball. 3. Clean and dry your bowl and oil lightly with olive oil. Place the dough in it, rounded side down first, then rounded side up. Cover tightly with plastic and let rise in a warm spot for 1 1/2 to 2 hours, or in the refrigerator for 4 to 8 hours, until doubled. 4. Punch down the dough. Cover with lightly oiled plastic and let the dough rest for 15 minutes. 5. Preheat the oven to 425 degrees, preferably with a baking stone in it. Line a sheet pan with parchment and oil generously. Roll or press out the dough into a rectangle the size of the sheet pan. To do this efficiently, roll or press out the dough, stop and wait 5 minutes for the gluten to relax, then roll or press out again, and repeat until the dough reaches the right size. Cover with a damp towel and let rest for 30 minutes. Just before baking, use your fingertips to dimple the dough all over, and drizzle on a tablespoon or two of olive oil. 6. Bake, setting the pan on top of the baking stone (if using), for 20 to 25 minutes, until deep golden brown. Let rest for at least 10 minutes before serving, or allow to cool completely.
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Sheila Lekena
[email protected]This is the best focaccia recipe I've ever tried.
Rony Raj
[email protected]This focaccia is a great make-ahead bread. You can slice it and freeze it for later.
Ghanshyam Saud
[email protected]I love the crispy crust on this focaccia.
Nomsa Maluta
[email protected]This focaccia is a great way to use up leftover herbs.
Ahmed Ramy
[email protected]I've made this focaccia several times now, and it's always a success.
Shahzaib Soomro
[email protected]This focaccia is so good, I could eat it every day.
Mudassir Aftab
[email protected]I'm always looking for new focaccia recipes, and this one is definitely a winner.
Khathutshelo Managa
[email protected]This focaccia is the perfect bread to serve with soup or salad.
G all4dglory
[email protected]I made this focaccia for a picnic and it was a hit! Everyone loved it.
Ahm G
[email protected]I'm new to baking bread, and this recipe was perfect for me. It was easy to follow and the focaccia turned out great.
MD Mamun Ali
[email protected]This focaccia is so versatile. You can top it with anything you like, from cheese and herbs to roasted vegetables.
Bina Baroi
[email protected]I love that this recipe uses whole wheat flour. It makes the focaccia healthier and more nutritious.
Gloria David
[email protected]This focaccia is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Priidakas Priit
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
andrea lamanno
[email protected]This recipe is a keeper! I'll definitely be making this focaccia again and again.
Shani Kamboh
[email protected]The rosemary and sea salt give this focaccia a delicious flavor.
Lora Clark
[email protected]This focaccia is a great addition to any meal. It's perfect for sandwiches, salads, or just snacking on.
Olukoya Sadiq
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Preshy Babe
[email protected]This focaccia turned out amazing! The texture was light and fluffy, and the flavor was perfect. I'm definitely making this again.