WHOLE WHEAT FLATBREAD (JEWISH OR UNLEAVENED BREAD)
Categories Bread Side Bake Passover Quick & Easy High Fiber Phyllo/Puff Pastry Dough
Number Of Ingredients 6
Steps:
- Preheat oven to 400F. In a bowl, combine flour and salt. Using a stand electric mixer with a dough hook, beat the butter, egg yolks, and vegetable oil until combined (not smooth). Slowly alternate adding flour mixture and milk to mixer bowl while mixer is on a medium/low speed. Dough should be crumbly but moist. Lightly knead dough by hand to form smooth ball. Lightly flour a bread board and pinch off a quarter of the dough. Pat the dough into a flat disk, then using a rolling pin, thin the disk to approximately 1/8" keeping the board floured and flipping disk as necessary to avoid sticking. Carefully transfer to an ungreased baking sheet. (Optional: Lightly pierce surface of bread with a fork to help avoid bubbling, and mark squares onto surface with a knife to aid in seperating servings). Bake for 10 - 12 minutes, or until lightly browned on edges.
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Henry Dan
[email protected]Whole wheat flatbread sounds like a healthy and tasty option. I'll have to give this recipe a try.
Adaya Blackshell
[email protected]This recipe is on my to-make list. It looks so good.
Fatima Sibrian
[email protected]I can't wait to try this recipe. It looks amazing.
Carlton Powell
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rimass mohamed
[email protected]I love this flatbread. It's so versatile. I've used it to make sandwiches, wraps, and even pizza.
Jessica Sampson
[email protected]This flatbread is a great addition to any party or potluck. It's always a crowd-pleaser.
Mutahir Shah
[email protected]I've tried many flatbread recipes, but this one is by far the best. It's simple to make and always turns out great.
Samuel Afari
[email protected]This flatbread is perfect for a quick and easy meal. I like to top it with grilled vegetables and cheese.
Eronmwon Precious
[email protected]I'm so glad I found this recipe. It's a great way to make healthy and delicious flatbread at home.
Nkosinathi Maphoza
[email protected]This recipe is a keeper. I'll definitely be making this flatbread again and again.
Davie Kaumba
[email protected]I made this flatbread for my family for breakfast, and they loved it. It's a great way to start the day.
Sadiq Sadiq akbar
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. This flatbread is light and fluffy, and it has a great flavor.
Mtalii Adventures
[email protected]This is the best flatbread recipe I've ever tried. It's so easy to make, and it tastes amazing.
Riannia Buckley
[email protected]I made this flatbread for a party last weekend, and it was a huge success. Everyone loved it!
Sonu Ali
[email protected]This recipe is a great way to use up leftover whole wheat flour. I also like to add some herbs or spices to the dough for extra flavor.
Mugisha Gaba Kynston
[email protected]I've been making this flatbread for years, and it's always a hit with my family and friends. It's the perfect bread to serve with soups, stews, or just on its own with some butter and honey.
Jonathan Ochuko
[email protected]This flatbread recipe is now my go-to. It's so simple and quick to make, and it always turns out delicious.