WHOLE WHEAT FLAT BREAD
I really like the taste of this simple, dense bread, and you don't even have to wait for it to rise! I bring it on camping trips all the time -- makes a great open faced sandwich with almond butter and preserves. It's also a great snack. Healthy and vegan. Cooking time includes cooling time.
Provided by federico
Categories Breads
Time 45m
Yield 12 Slices
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix ingredients together in a large bowl (I use a wooden spoon for this, although you could also use the bread hook on a mixer, or even a bread machine).
- The dough should form a ball -- not too dry, but not too sticky either. If you have mixed for a long time, and there is still a lot of flour in the bowl, add a tiny bit more water; If the dough is too wet, add more flour.
- Cover the ball of dough with a thin dusting of flour, so you can remove it from the bowl.
- Using floured hands, spread the dough onto a greased cookie sheet -- The dough should be thin enough cover the entire sheet (make sure that the cookie sheet is greased so that the dough doesn't stick when you're trying to spread it).
- Bake for 25 minutes at 350 (for a more "cracker-like" snack, bake longer).
- Transfer to a cooling rack to cool, and cut into 12 slices.
Nutrition Facts : Calories 112, Fat 1.9, SaturatedFat 0.3, Sodium 1.5, Carbohydrate 21.6, Fiber 3.2, Sugar 0.1, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #flat-shapes #breads #easy #beginner-cook #vegan #vegetarian #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #to-go #number-of-servings
You'll also love
King Seven
[email protected]I've made this flatbread several times and it's always a hit. It's the perfect bread to serve with soup or stew. I also like to use it to make wraps and sandwiches.
Levy W (Short)
[email protected]I'm a big fan of flatbreads and this one is one of my favorites. The dough is so easy to work with and the flatbread cooks evenly. I love the crispy texture and the delicious flavor.
Sobuj YT
[email protected]I used this flatbread to make mini pizzas. They were so easy to make and they tasted great! I'll definitely be using this recipe again.
Aimee
[email protected]This flatbread was a bit too dry for my taste. I think I'll add a little more oil or butter next time.
Zoey Lamb
[email protected]I made this flatbread for my family and they all loved it! Even my picky kids ate it without complaint. I'll definitely be making this again.
Sarkaar 122
[email protected]This flatbread is a great way to use up leftover whole wheat flour. It's also a healthy and delicious alternative to traditional white bread.
Muskan Tiwari
[email protected]I've made this flatbread several times and it's always a hit. It's the perfect bread to serve with soup or stew. I also like to use it to make wraps and sandwiches.
Legend shahzad Khan
[email protected]I'm a big fan of flatbreads and this one is one of my favorites. The dough is so easy to work with and the flatbread cooks evenly. I love the crispy texture and the delicious flavor.
Michael Toncrey
[email protected]I used this flatbread to make mini pizzas. They were so easy to make and they tasted great! I'll definitely be using this recipe again.
Takalo Mleya
[email protected]This flatbread was a bit too dry for my taste. I think I'll add a little more oil or butter next time.
Nathaniel Leblanc
[email protected]I made this flatbread for my family and they all loved it! Even my picky kids ate it without complaint. I'll definitely be making this again.
sujan khatri
[email protected]This flatbread is a great way to use up leftover whole wheat flour. It's also a healthy and delicious alternative to traditional white bread.
Rifumo Nkuna
[email protected]I'm not a big fan of whole wheat bread, but this flatbread was surprisingly good! The dough was easy to work with and the flatbread cooked evenly. I'll definitely be making this again.
madisyn_ speiser
[email protected]This flatbread was a hit at my last party! Everyone loved the crispy texture and the delicious flavor. I'll definitely be making it again for my next gathering.