WHOLE WHEAT FETTUCINE WITH DANDELION GREENS, GOAT CHEESE, AND ROASTED GARLIC
Roasting garlic makes it sweet, mild, and creamy. Arugula, or other bitter greens, can be substituted for the dandelion greens.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Remove several outer layers of skin from garlic head, leaving a thin layer of skin attached. With a serrated knife, cut off top 1/2 inch of garlic head. Season with salt and pepper, wrap in foil, and put in a small baking dish. Bake until completely soft, about 1 1/2 hours. When garlic is cool enough to handle, squeeze pulp out onto a cutting board; smash to a puree with the side of a knife.
- Bring stock and garlic to a boil in a large saute pan over high heat. Reduce heat to medium, and simmer for 5 minutes. Add dandelion greens; add salt and pepper to taste. Cook, tossing, until greens are slightly wilted, about 3 minutes. Add goat cheese, and cook, stirring, until cheese is melted and liquid is creamy, about 3 minutes.
- While dandelion greens are cooking, cook fettuccine in a large pot of rapidly boiling salted water until al dente, according to package directions. Drain in a colander.
- Add pasta and parsley to saute pan. Toss over low heat until heated through; season with salt and pepper, if necessary. Serve immediately.
Nutrition Facts : Calories 349 g
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Corey McClain
[email protected]This recipe was just okay.
Tom Harwedel
[email protected]I would not recommend this recipe.
Jorja Mullins
[email protected]The goat cheese was too strong and overpowering.
Nansiinti mariam
[email protected]The fettuccine was overcooked and the dandelion greens were tough.
Ibne Hassan
[email protected]This recipe was a bit too bitter for my taste.
Monale Banuna
[email protected]I will definitely be making this again!
YuM yUm
[email protected]The goat cheese added a creamy richness that balanced out the bitterness of the greens.
simi Hossain
[email protected]The fettuccine was cooked perfectly and the dandelion greens were tender and flavorful.
mahbuba bithi
[email protected]This recipe was easy to follow and the results were amazing!
Lk Lm
[email protected]I'm always looking for new ways to cook dandelion greens, and this recipe did not disappoint!
modise Azqel
[email protected]This recipe was delicious! The dandelion greens were cooked perfectly and the bitterness was balanced out by the sweetness of the roasted garlic and the creaminess of the goat cheese.
filla Matoko
[email protected]This recipe was easy to follow and the results were amazing! The fettuccine was cooked perfectly and the dandelion greens were tender and flavorful. The goat cheese added a creamy richness that balanced out the bitterness of the greens.
Eleena Subba
[email protected]I loved this recipe! The dandelion greens were cooked perfectly and the bitterness was balanced out by the sweetness of the roasted garlic and the creaminess of the goat cheese. I will definitely be making this again!
Derrick “LEE Mann” Mann
[email protected]This recipe was delicious! The fettuccine was cooked perfectly and the dandelion greens were tender and flavorful. The goat cheese added a creamy richness that balanced out the bitterness of the greens. I will definitely be making this again!
Bless Money
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dandelion greens, but I'm so glad I did! The greens were cooked perfectly and the bitterness was balanced out by the sweetness of the roasted garlic and the creaminess of the goat
Graphistan
[email protected]This recipe was easy to follow and the results were amazing! The fettuccine was cooked perfectly and the dandelion greens were tender and flavorful. The goat cheese added a creamy richness that balanced out the bitterness of the greens. I will defini
Oluwatomiwa Akinbisehin
[email protected]I'm always looking for new ways to cook dandelion greens, and this recipe did not disappoint! The combination of flavors was amazing, and the roasted garlic added a depth of flavor that I wouldn't have expected. I will definitely be making this again
Jenny Babes Bugtong
[email protected]This recipe was delicious! I used whole wheat fettuccine and it was the perfect texture. The dandelion greens added a slightly bitter flavor that balanced out the sweetness of the roasted garlic. The goat cheese was the perfect finishing touch, addin