WHOLE WHEAT FENNEL BREAD
Hearty bread goes great with soup and stew. Recipe source Bon Appetit (January 1982). Prep time includes 3 rises.
Provided by ellie_
Categories Yeast Breads
Time 5h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease large bowl and set aside.
- Combine first 3 ingredients (molasses-salt) in large bowl.
- Add hot water and beat with an electric mixer until well blended.
- Add 2 cups white flour and 4 cups whole wheat flour, blending at medium speed or stirring with a wooden spoon until well blended.
- Add dissolved yeast and fennel.
- Stir in enough remaining white flour to make a stiff dough.
- Gather dough into a ball and transfer to floured bread board and knead for several minutes.
- Gather into ball and put in prepared greased bowl, turning to coat both sides of ball.
- Cover with plastic wrap or damp towel and let rise in draft-free area (I use an unheated microwave) for about 2 hours or until doubled.
- Punch dough down and reshape into ball.
- Let rise again until double (1 hour).
- Grease 12-cup bundt pan and set aside.
- Turn dough onto floured bread board and roll into a cylinder (24 inches long).
- Put cylinder in prepared pan, pinching ends together to seal.
- Let rise for 30 minutes.
- Preheat oven to 375- degree oven.
- Bake loaf for 1 hour or unti lightly browned.
- Let cool on rack before slicing.
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said rahman
[email protected]I've made this bread several times now and it's always a hit! It's easy to make and the flavor is amazing.
Chris Dan
[email protected]Easy to make and delicious!
Murtaza Jamalsoswpwpwp2pspeoeo
[email protected]This bread was delicious! The fennel seeds added a nice touch of flavor. I will definitely be making this again.
SOHAIL ASHRAF
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try using less flour next time.
Ezekiel Tillis
[email protected]This bread is a bit time-consuming to make, but it's worth it! The flavor is amazing and the crust is perfectly crispy. I will definitely be making this again for special occasions.
Moynul gazi
[email protected]I'm not a big fan of fennel, but I decided to give this recipe a try anyway. I was pleasantly surprised! The fennel flavor was not overpowering at all, and it really complemented the other flavors in the bread. I will definitely be making this again.
Decent choice
[email protected]This bread was a bit too dry for my taste, but the flavor was good. I think I would try adding more liquid next time.
Johannes Mumbala
[email protected]I love the combination of fennel and whole wheat flour in this bread. It's hearty and flavorful, and perfect for a sandwich or toast.
Soyal Khan
[email protected]This bread is a keeper! It's flavorful, moist, and has a beautiful crust. I will definitely be making it again.
Food World
[email protected]I've made this bread several times now and it's always a hit! It's easy to make and the flavor is amazing.
Syed Alam
[email protected]Easy to make and delicious!
thediamondblocker 912
[email protected]This bread was delicious! The fennel seeds added a nice touch of flavor. I will definitely be making this again.
Ihsan Qaisar
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try using less flour next time.
Shafin Khan
[email protected]I love the flavor of fennel, so I was excited to try this recipe. It did not disappoint! The bread was flavorful and moist, and the crust was perfectly crisp. I will definitely be making this again.
Md Maki
[email protected]This bread was easy to make and turned out delicious! The fennel seeds added a nice touch of flavor. I served it with soup and it was the perfect accompaniment.
Fariya
[email protected]I'm not a huge fennel fan, but I decided to give this recipe a try anyway. I was pleasantly surprised! The fennel flavor was not overpowering at all, and it really complemented the other flavors in the bread. I will definitely be making this again.
Md Momin
[email protected]This bread turned out amazing! The fennel seeds added a subtle yet distinctive flavor that really made this bread stand out. The crust was crispy and the inside was soft and fluffy. I will definitely be making this again!