WHOLE WHEAT ENGLISH MUFFINS
Number Of Ingredients 1
Steps:
- PREPARATION In a small bowl combine yeast and 1/3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about 5 minutes. Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast mixture. Add flours and baking soda to bowl and beat thoroughly with a spoon or rubber spatula until well combined. Cover bowl and let rest in a warm spot for 1 to 1 1/2 hours, or until dough has doubled. Heat oven 350 degrees. Lightly dust a small baking sheet with cornmeal. Place a large skillet over medium heat and melt 1 tablespoon butter. Using a large ice cream scoop or 1/2 cup measuring cup, drop batter into skillet to form round muffins about 4 inches in diameter, mounding the batter in the center. (You may need to coax the dough a little with your fingers, so be careful of the hot pan, and don't worry if they're not perfectly circular.) Repeat until you have 3 muffins, leaving the rest of the batter for a second batch. Reduce heat to low. Cover skillet with lid or baking sheet and cook 3 to 5 minutes, until bottoms are golden brown. (Be careful not to let them burn.) Uncover skillet and flip muffins using a spatula. Cover again and cook 2 to 4 minutes or until the other sides are golden brown. Place muffins on prepared baking sheet. Repeat using remaining batter and another tablespoon of butter. Bake muffins for 6 to 9 minutes, or until puffed and cooked through. Split the muffins with a fork and toast before eating.
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Christopher Gibbons
[email protected]This recipe is perfect for a weekend breakfast.
Parshuram Basnet
[email protected]I'm going to make this recipe for my family.
Sheikh Sajib
[email protected]This recipe looks delicious.
Lois Hodge
[email protected]I can't wait to try this recipe.
Gaming Subroto
[email protected]Thanks for sharing this recipe!
Maqboo Huswan
[email protected]I'm so glad I found this recipe.
Ritah Ora
[email protected]This recipe is a keeper!
Janine Denysschen
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Dieudonne Bled
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RajkumarDhar Bapon
[email protected]★★★★★
Liam Medina
[email protected]I highly recommend this recipe. These muffins are delicious, easy to make, and versatile.
Dina vanrooyen Dolphina susarha
[email protected]These muffins are so versatile. I've used them for breakfast sandwiches, croutons, and even bread crumbs.
Mbabazi Daren
[email protected]I love that these muffins are whole wheat. They are a healthier alternative to traditional English muffins.
songs exports
[email protected]These muffins are the perfect size for breakfast sandwiches.
Kisekka Dube
[email protected]I've made these muffins several times now and they always turn out great. They are a staple in my kitchen.
Lethokuhle Nsingo
[email protected]These muffins are so easy to make. I'm not a baker, but I was able to make them without any problems.
Sukraj Limbu
[email protected]I love the taste of these muffins. They are perfect for breakfast or lunch.
Rosan Saud
[email protected]These muffins are delicious! I made them for breakfast this morning and they were a hit with my family.
FLAME DEVIL
[email protected]I've tried many whole wheat English muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a slightly crispy exterior.
ALIF GAMER
[email protected]These English muffins were so easy to make and they turned out perfectly! I love that they are whole wheat, so they are a bit healthier than traditional English muffins.