WHOLE WHEAT DROP BISCUITS
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Provided by Shelley W.
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
- Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 12.4 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 243.1 mg, Sugar 0.5 g
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Elizabeth Abasa
[email protected]These biscuits were so easy to make and they turned out great! I'll definitely be making them again.
Abdullah arshad Abdullah arshad
[email protected]These biscuits were a bit dense for my liking, but they had a good flavor. I might try using a different recipe next time.
Emanuel Michael
[email protected]These biscuits were perfect! I used them to make sandwiches and they were a hit with my family. I'll definitely be making these again.
Nicole Odak
[email protected]I was skeptical about whole wheat biscuits, but these were surprisingly good! They had a great flavor and texture.
Ishana Ruttu
[email protected]These biscuits were a bit dry, but they were still good. I think I'll try adding some butter or honey next time.
Emmanuel Adonis Adadey
[email protected]I've made these biscuits several times now and they always turn out perfect. They're a great side dish for any meal.
Xolisa Hina
[email protected]These biscuits were a bit too crumbly for my taste, but they still had a good flavor. I might try using a different recipe next time.
USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Gaming Bilal
[email protected]These biscuits are a great way to start the day. They're hearty and filling, and they have a nice sweetness to them.
Mdripon Ripon
[email protected]These biscuits were a bit bland, but they were still good. I think I'll try adding some herbs or cheese next time.
Shabeer Abbasi
[email protected]These biscuits were perfect! I used them to make sandwiches and they were a hit with my family. I'll definitely be making these again.
Armando Laguer
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out great and my kids loved them!
FrxenZy Guy
[email protected]These biscuits were a bit too dense for my liking, but they had a good flavor. I might try using a different recipe next time.
Madlisa 121
[email protected]Delicious! I made these biscuits for my family and they loved them. They're a great way to use up leftover whole wheat flour.
ZANEE BOY
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some butter or honey next time.
Erlinda Ruiz
[email protected]I was skeptical about whole wheat biscuits, but these were surprisingly good! They had a great flavor and texture.
Preston Shriver
[email protected]I've made these biscuits several times now and they always turn out perfect. They're light and fluffy on the inside and have a nice golden brown crust.
Alonzo Hayden
[email protected]These biscuits are a great addition to any meal. They're easy to make and always a hit with my family.