WHOLE-WHEAT DATE NUT BREAD
This date-sweetened whole-wheat quickbread makes a much-appreciated holiday or hostess gift because it holds up well for several days and is a wholesome breakfast treat. The spread of tangy Neufchatel cheese balances the sweet-nutty flavor of the dates and pecans. Martha made this recipe on "Martha Bakes" episode 813.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. In a medium bowl, pour hot water over dates and let stand until slightly softened, about 5 minutes. Whisk in oil, egg, and vanilla. In another bowl, stir together flours, baking soda, salt, pecans, and brown sugar. Fold egg mixture into flour mixture until just combined. Pour batter into prepared pan and smooth the top with a spatula.
- Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes. Let cool in pan on a wire rack, 20 minutes, then turn out bread and let cool completely. Wrap in parchment if giving as a gift, or slice and spread with Neufchatel and serve. (Loaf can be tightly wrapped and stored at room temperature up to 3 days.)
Nutrition Facts : Calories 196 g, Cholesterol 13 g, Fat 8 g, Fiber 2 g, Protein 3 g, Sodium 140 g
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Bukenya Musa
[email protected]I've tried this recipe several times and I can never get it to turn out right.
Saif ur Rhman Kakar
[email protected]This bread is delicious! I made it for a potluck and it was a hit.
Aritro Ahmed
[email protected]I followed the recipe exactly and the bread turned out dense and dry.
Nayyar Sultan
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Preppy_ Freddie
[email protected]I love this bread! It's so moist and flavorful.
Et phoenix
[email protected]This bread is easy to make and so delicious. It's the perfect breakfast or snack food.
Rajina Rani
[email protected]I've tried this recipe several times and I can never get it to turn out right.
Johnmelody Simi
[email protected]This bread is delicious! I made it for a potluck and it was a hit.
Ogbonna Samuel
[email protected]I followed the recipe exactly and the bread turned out dense and dry.
Nombulelo Maweyi
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Barasa Scholar
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my friends and family.
Ath Shr
[email protected]This bread is easy to make and so flavorful. I will definitely be making it again.
Happy Asha
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover dates and nuts.
Chris Honey
[email protected]This bread is so delicious and moist! I love the combination of dates and nuts. It's the perfect snack or breakfast food.