WHOLE WHEAT CURRANT OR RAISIN BREAD
Categories Bread Breakfast Bake Christmas Thanksgiving Vegetarian Quick & Easy
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Mix dry ingredients, then add beaten egg and your "buttermilk" mixture. Mix well. Pour into a well greased and floured, standard bread pan and bake at 350 degrees F for 30 to 40 minutes, or until middle is mounded and a toothpick (or butter knife) comes out clean.
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Ticktokers Industry
[email protected]This bread is a great way to get your kids to eat whole wheat bread.
BD GAMING RIYAD
[email protected]This bread is a delicious and healthy snack.
Aljang Rai
[email protected]This bread is a great addition to any breakfast or brunch menu.
Kasun Ranjth
[email protected]I can't wait to try this recipe with different dried fruits.
Muhammad Musawar
[email protected]This bread is a great way to use up leftover currants and raisins.
Anca T
[email protected]This bread is the perfect balance of sweet and savory.
Mirchu daas
[email protected]I love the crispy crust on this bread.
Prince Studio
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Interest Home
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great!
Wassef Zakaria
[email protected]This bread is perfect for a quick and easy breakfast or snack.
nayon Chandra
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. This bread is so good!
Mnyanwez OG
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
DJ LH
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Gloria Rodriguez
[email protected]This bread is delicious! I love the combination of whole wheat flour and the sweetness of the currants and raisins.
Raja Babu Tarek islam
[email protected]I've made this bread several times now, and it's always a hit. It's perfect for breakfast, lunch, or a snack.
David Naikelekelevesi
[email protected]This bread is so moist and flavorful. I love the crispy crust and the chewy interior.
Shakarie Moore
[email protected]I substituted dried cranberries for the currants and raisins, and it was still delicious. This bread is a keeper!
Kacie Lauren
[email protected]This recipe is easy to follow and the bread turned out perfectly. I highly recommend it!
thomas ochar
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat whole wheat bread.
Biron Su
[email protected]This bread is fantastic! The combination of whole wheat flour, currants, and raisins gives it a wonderful flavor and texture. I'll definitely be making this again.