WHOLE WHEAT CRESCENT ROLLS
Steps:
- Disolve yeast in warm water, add 1 1/2 teaspoon honey. In large bowl mix 4 1/2 tablespoons honey, salt, and boiling water. Cool to lukewarm, add 3 beaten eggs, and yeast mixture. Gradually add flour. Mix well, do not knead. Chill until firm. Divide into 5 parts, roll each into a circle. Cut each circle into wedges. Brush with egg and water. Sprinkle seed over surface. Let rise 1 1/2 hours. Preheat oven to 425 degrees. Bake 25 minutes. Makes great cinnamon rolls.
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Md Riyazul
[email protected]I've made these crescent rolls several times now, and they're always a hit with my family and friends. They're so easy to make, and they taste delicious.
Mabel Chizoba
[email protected]These rolls are amazing! I love the way the filling oozes out when I bite into them.
Kris Corriher
[email protected]I thought these crescent rolls were just okay. They were a bit too dry and crumbly.
Princess Philip
[email protected]These rolls were a bit too sweet for my taste.
Atika Rahman
[email protected]I've been making these crescent rolls for years, and they're always a favorite. They're perfect for breakfast, lunch, or dinner.
Nikipuk official
[email protected]These rolls are so delicious! I love the way the dough melts in my mouth.
Sohana Suraiya
[email protected]I thought these crescent rolls were just mediocre. They weren't bad, but they weren't anything special either.
Suraj Gm
[email protected]These rolls were a bit too dense for my taste.
Shana Cook
[email protected]I've made these crescent rolls several times now, and they're always a hit with my family and friends. They're so easy to make, and they taste delicious.
Tariq langha
[email protected]These rolls are amazing! I love the combination of the sweet filling and the flaky dough.
Hridoy Gamer FF
[email protected]I thought these crescent rolls were just okay. They weren't as flavorful as I was hoping.
Maddie Bastard
[email protected]These rolls were a bit too dry for my taste.
MunkyFarts
[email protected]I've tried making these crescent rolls a few times now, and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Bd Foisal
[email protected]These rolls are delicious! The dough is soft and flaky, and the filling is sweet and creamy.
Marcia North
[email protected]I love how easy these crescent rolls are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something homemade.
Amoo Kiptoo
[email protected]These crescent rolls were a hit at my last party! They were so light and fluffy, and the whole wheat flour gave them a nice nutty flavor.