WHOLE WHEAT CREPES
Make and share this Whole Wheat Crepes recipe from Food.com.
Provided by ellie3763
Categories Breakfast
Time 17m
Yield 10 crepes, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, process the milk and egg until will mixed, but stopping short of creating foam.
- Add flour, sugar (if desired) and any spices you want to try and pulse until just mixed. The batter should be very thin. Add more milk as necessary.
- Heat a lightly-greased medium skillet or crepe pan over medium heat. The pan is ready when a drop of water dropped in the pan dances on the surface.
- Place 3 Tablespoons of batter in the middle of the pan. Immediately swirl the pan gently to distribute the batter in a very thin layer.
- Cook the crepe until the surface appears dry -- about 1 minute.
- Stack completed crepes on a plate with wax paper between each crepe to prevent sticking.
- Fill crepes with you favorite filling. Roll and enjoy!
Nutrition Facts : Calories 49.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 22.4, Sodium 23.7, Carbohydrate 7.8, Fiber 1.1, Sugar 1.4, Protein 3
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Anupama Sahoo
[email protected]These crepes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Rohit Sumon
[email protected]I'm always looking for new crepe recipes, and this one is a keeper. The crepes are light and fluffy, and they have the perfect amount of sweetness.
sunny prince
[email protected]These crepes are so versatile! I've used them for breakfast, lunch, and dinner. They're always a hit.
Amelie Velvick
[email protected]I love that these crepes are made with whole wheat flour. It makes them a healthier choice than traditional crepes.
Hussnain
[email protected]These crepes are a great way to use up leftover whole wheat flour. They're also a healthy and delicious breakfast option.
Saima Qasim
[email protected]The recipe was easy to follow and the crepes turned out great! I'll definitely be making these again.
Angela Khoza
[email protected]Overall, I thought these crepes were just okay. I've had better.
Md Jetu
[email protected]These crepes were really dry. I think I overcooked them.
Laisa Ledua
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Amanda Dumbaugh
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some spices or herbs next time.
Ridear Nowshed
[email protected]I'm not a huge fan of whole wheat flour, but these crepes were surprisingly good. I'll definitely be making them again.
Akim Nurdinbekov
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved them.
Speechless Writer_
[email protected]These crepes are a lifesaver! I'm always looking for healthy breakfast options, and these crepes fit the bill perfectly.
Jenna Vollmer
[email protected]Perfect recipe! I followed the instructions exactly and the crepes turned out perfectly.
Shelby Heckathorn
[email protected]These crepes are so easy to make! I love that I can whip up a batch in just a few minutes.
semsem badawy
[email protected]I was skeptical about using whole wheat flour, but I was pleasantly surprised by how delicious these crepes were. They're a great healthy alternative to traditional crepes.
LUCIFER AMMO
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are light, fluffy, and have the perfect amount of chewiness.
Zulfiqar Ahmad
[email protected]These crepes are incredible! The whole wheat flour gives them a slightly nutty flavor that pairs perfectly with the sweet fillings.