WHOLE WHEAT CRANBERRY ORANGE QUICK BREAD
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within a a month or so. This is most definitely a food processor recipe!
Provided by zeldaz51
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
- Coarsely chop the cranberries in the bowl of a food processor, about four pulses. Transfer berries to a small bowl and stir in the honey. Let honey-berry mixture steep at least 1 hour, or until the mixture exudes a liquid.
- Meanwhile, peel the zest from both oranges and mince it finely, then set aside. Peel the white pith from both oranges and discard. Add the oranges to the food processor and process for three or four pulses, then transfer to the cranberry-honey mixture.
- Add the egg to the food processor and process until it is well beaten, then add the cooled butter and process until combined.
- Scrape the egg mixture into the cranberry mixture.
- In a large mixing bowl, combine the dry ingredients (flour through walnuts, plus the prepared orange zest). Add the wet (cranberry) mixture to the dry ingredients and combine. Spoon and scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a cake tester inserted into the center comes out clean.
- Cool, in the pan, on a wire rack for 15 minutes, then turn out onto the rack and let the loaf cool completely. Wrap in aluminum foil and eat the following day for best flavor.
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Michael Nagy
[email protected]This bread is the worst thing I've ever tasted.
fazal sha
[email protected]This recipe is a waste of time. Don't bother making it.
Tariq Bhand
[email protected]This bread was a complete disaster. It didn't rise properly and it was way too sweet.
Baloch Zahid
[email protected]I wasn't a fan of the texture of this bread. It was a bit too dense for my taste.
Tariq Shaami
[email protected]I found this bread to be a bit dry. I think I would add more liquid next time.
Leonard Guevara
[email protected]This bread was a little too sweet for my taste, but it was still good.
Asraf Hussein Rahid
[email protected]This bread is delicious! I love the combination of orange and cranberry.
Confidence Osuya
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
MD Rayhan Hossin jadu
[email protected]This is my favorite quick bread recipe. It's always a hit with my friends and family.
Sabiha Shuvrow
[email protected]I love this bread! It's so moist and flavorful. I always get compliments when I bring it to parties.
Nsubuga Emanuel
[email protected]This bread was so easy to make and it turned out perfectly! The flavors are amazing and it's the perfect bread for a quick breakfast or snack.
nurlibek ajiniyazov
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again.
Catherine Nilsson
[email protected]This bread was delicious! The orange and cranberry flavors were perfect together, and the bread was moist and fluffy. I would definitely recommend this recipe.
Shahzad Qureshi
[email protected]This bread was easy to make and turned out great! I used fresh cranberries and oranges, and the flavor was amazing. The bread was also very moist and fluffy. I will definitely be making this again.
Yusuf Idris
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The orange flavor was strong enough to balance out the tartness of the cranberries, and the bread was very moist. I'll definitely be making this again!
Gideon James
[email protected]This quick bread was a hit with my family! The orange and cranberry flavors were perfectly balanced, and the bread was moist and fluffy. I'll definitely be making this again.