WHOLE WHEAT COUSCOUS WITH LEMON, PEAS, AND CHIVES
Provided by Bon Appétit Test Kitchen
Categories Side Picnic Low Fat Quick & Easy Backyard BBQ Pea Spring Healthy Low Cholesterol Chive Couscous Lemon Juice Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large heavy saucepan over medium-high heat. Add turmeric, onion, and garlic; sauté, stirring often, until onion is tender and golden, about 5 minutes. Stir in stock; bring to a boil. Add couscous and stir to blend. Remove saucepan from heat; cover and let stand 10 minutes. Stir in peas, chives, and lemon zest and juice. Season to taste with salt and pepper.
- Transfer couscous to a serving bowl, garnish with almonds, and serve.
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Tarrince Snyder
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole wheat couscous is a healthy and filling base for the bright and flavorful lemon-pea mixture.
Vanal Vanalda
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Khan SahaB
[email protected]I'm not a big fan of couscous, but this dish was actually really good! The lemon and herbs really brightened up the flavor.
Prince Fox
[email protected]This dish was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Tony Robins
[email protected]I thought this dish was just okay. I think it would have been better with some grilled chicken or fish.
ashi kutty
[email protected]This is a great recipe for a light and healthy lunch or dinner. The lemon and herbs add a nice brightness to the dish.
Soliu Elenugboro
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt.
Beenie Musa
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add the salt.
Tala Avans
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole wheat couscous is a healthy and filling base for the bright and flavorful lemon-pea mixture.
George Lee
[email protected]I found this dish to be a bit dry. I think it would have been better with a little more olive oil.
amrit prasad Pudasaini
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Concern Daniel
[email protected]Delicious!
Fuzo Nakupi
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less lemon juice.
Anika Dawson
[email protected]I'm not a big fan of couscous, but this dish was actually really good! The lemon and herbs really brightened up the flavor.
Saifali Hawari
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures.
Alima Begum
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I might try adding some more herbs or spices next time.
Ishower Pun
[email protected]This dish was a hit with my family! The lemon, peas, and chives added a bright and refreshing flavor to the whole wheat couscous. I will definitely be making this again.