WHOLE-WHEAT COUSCOUS WITH ALMONDS

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Whole-Wheat Couscous with Almonds image

Using whole-wheat couscous adds fiber to this side dish. Serving it at room temperature, rather than chilled, allows the flavors to come through.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Yield Serves 4

Number Of Ingredients 8

1 cup whole-wheat couscous
3 tablespoons slivered almonds
1 teaspoon extra-virgin olive oil
1 plum tomato, coarsely chopped
1 tablespoon chopped parsley
1 tablespoon capers, rinsed and drained
1 garlic clove, minced
Coarse salt

Steps:

  • Place the couscous in a medium bowl and pour 1 1/2 cups of boiling water over it. Stir, cover, and let it stand 10 minutes.
  • Meanwhile, in a small skillet, toast the almonds over medium heat until lightly golden, about 3 minutes; remove from heat.
  • Uncover the couscous and add the almonds, oil, tomato, parsley, capers, and garlic. Season the mixture with salt and fluff with a fork. Serve at room temperature.

Nutrition Facts : Calories 149 g, Fat 4 g, Fiber 4 g, Protein 5 g

Mirajul Islam nadim
n_m@gmail.com

This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just a few minutes, and the almonds and dried fruit add a nice flavor boost.


Sadhin B
b.s25@yahoo.com

This recipe is a great way to use up leftover chicken or vegetables. I also like to add a dollop of yogurt or sour cream to the top of the couscous.


Imon ali
ai95@hotmail.co.uk

I made this recipe for my family, and they all loved it! The couscous was fluffy and flavorful, and the almonds and dried fruit added a nice touch of sweetness.


Ayoken Teo
a_teo@hotmail.com

This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.


magreth komba
komba_magreth@gmail.com

This recipe is a bit bland for my taste. I think it could have used more spices or herbs.


M Ibraheem
ibraheem@aol.com

I'm not a huge fan of couscous, but this recipe changed my mind. The almonds and dried fruit really elevate the flavor of the dish.


Kayembaisa yoga
k@yahoo.com

This recipe is a great way to get your kids to eat healthy. The couscous is a good source of fiber, and the almonds and dried fruit add a boost of vitamins and minerals.


Romey Barbar
romey@hotmail.co.uk

I love this recipe! The couscous is always cooked perfectly, and the almonds and dried fruit add a nice crunch and sweetness.


Charles Kibugo
kibugo-charles33@hotmail.com

This recipe is a bit time-consuming, but it's definitely worth the effort. The couscous is so flavorful, and the almonds and dried fruit add a nice touch of texture.


Swabbie Swabbie
swabbies@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just a few minutes, and the almonds and dried fruit add a nice flavor boost.


Charbel Haddad
hc56@yahoo.com

I made this recipe for my picky kids, and they actually ate it! The couscous was soft and fluffy, and the almonds and dried fruit made it sweet and flavorful.


Manauwar Ansari
manauwar.ansari@gmail.com

This recipe is a great way to use up leftover chicken or vegetables. I also like to add a dollop of yogurt or sour cream to the top of the couscous.


Marsad Ali
ali_m@hotmail.com

I'm always looking for new and healthy recipes, and this one definitely fits the bill. The whole wheat couscous is a good source of fiber, and the almonds and dried fruit add a boost of vitamins and minerals.


Shumail M.Saleem
mshumail@hotmail.fr

I made this recipe for a potluck, and it was a big hit! Everyone loved the unique flavor of the whole wheat couscous, and the almonds and dried fruit added a nice touch of sweetness.


James See
jsee61@hotmail.com

This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.


Ariyan Kabir
kabir.ariyan@gmail.com

I'm not a huge fan of couscous, but I thought this recipe was pretty good. The almonds and dried fruit helped to give the couscous a more interesting flavor.


Leling Nette
leling.nette@yahoo.com

This was my first time making couscous, and I was really pleased with the results. The recipe was easy to follow, and the couscous turned out perfectly. I'll definitely be making this again.


Mtt legxy
l.m6@aol.com

I've made this recipe a few times now, and it's always a crowd-pleaser. The couscous is always cooked perfectly, and the almonds and dried fruit add a nice touch of flavor and texture.


said rahman
r_s88@hotmail.com

This whole wheat couscous with almonds recipe was a hit with my family! The couscous was fluffy and flavorful, and the almonds added a nice crunch. I also loved the addition of the dried cranberries and apricots, which gave the dish a sweet and tangy