WHOLE-WHEAT COUSCOUS SALAD
Provided by Marian Burros
Categories salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Follow couscous package directions for proper amount of water. When water boils, add couscous and cumin, cover and cook as directed. Remove from heat.
- Stir in sun-dried tomatoes, ripe tomato, scallions and salt, if desired.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 0 grams, Carbohydrate 55 grams, Fat 1 gram, Fiber 5 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 2 grams
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Daffodilz 444
[email protected]This salad is a great way to get your daily dose of vegetables.
Roy Misangia
[email protected]I love this salad! It's so refreshing and healthy.
Monica Antonia Petcu
[email protected]This salad is a great way to use up leftover quinoa.
Sakil vai
[email protected]I'm not a vegan, but this salad is so good that I don't miss the meat.
Nadya Tempesta
[email protected]This salad is a great way to get your daily dose of vegetables.
Zaed Zaed
[email protected]I love the combination of flavors in this salad.
Muad Mamari
[email protected]This salad is so easy to make and it's always delicious.
Monir Hussen
[email protected]I've made this salad several times and it's always a hit.
Isac Monis
[email protected]This salad is perfect for a summer picnic.
king Tayo Adeola
[email protected]I'm not a big fan of couscous, but this salad was really good.
Harmony Reed
[email protected]This salad is a great way to use up leftover vegetables.
Kwanda Mkhize
[email protected]I love this salad! It's so refreshing and healthy.
Riyansh Khadgi
[email protected]This salad is very flavorful and easy to make. I will definitely be making it again.
Mary Whitney
[email protected]This salad is delicious! I used quinoa instead of couscous and it turned out great.