Provided by Marian Burros
Categories salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Follow couscous package directions for proper amount of water. When water boils, add couscous and cumin, cover and cook as directed. Remove from heat.
- Stir in sun-dried tomatoes, ripe tomato, scallions and salt, if desired.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 0 grams, Carbohydrate 55 grams, Fat 1 gram, Fiber 5 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 2 grams
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Daffodilz 444
444@hotmail.comThis salad is a great way to get your daily dose of vegetables.
Roy Misangia
r_m@gmail.comI love this salad! It's so refreshing and healthy.
Monica Antonia Petcu
a48@hotmail.frThis salad is a great way to use up leftover quinoa.
Sakil vai
svai@hotmail.co.ukI'm not a vegan, but this salad is so good that I don't miss the meat.
Nadya Tempesta
tempesta@aol.comThis salad is a great way to get your daily dose of vegetables.
Zaed Zaed
zaed@hotmail.comI love the combination of flavors in this salad.
Muad Mamari
mamarim@gmail.comThis salad is so easy to make and it's always delicious.
Monir Hussen
hussen-monir@gmail.comI've made this salad several times and it's always a hit.
Isac Monis
monis_i@aol.comThis salad is perfect for a summer picnic.
king Tayo Adeola
adeola.k53@gmail.comI'm not a big fan of couscous, but this salad was really good.
Harmony Reed
reed@hotmail.comThis salad is a great way to use up leftover vegetables.
Kwanda Mkhize
kwanda_mkhize@yahoo.comI love this salad! It's so refreshing and healthy.
Riyansh Khadgi
r_khadgi0@hotmail.comThis salad is very flavorful and easy to make. I will definitely be making it again.
Mary Whitney
mary47@hotmail.comThis salad is delicious! I used quinoa instead of couscous and it turned out great.