WHOLE-WHEAT COUSCOUS SALAD
Roasted beets and lots of greens make this a healthful salad as well as a colorful presentation for any table.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Wrap beets in foil, and bake in a 450 degrees oven for 30 to 60 minutes, until tender when pierced with tip of a knife. Unwrap, let cool enough to handle, and peel. Cut the beets into 1/2-inch pieces, and set aside.
- Spray a nonstick skillet with cooking spray. Add onion and cumin, cover, and cook, stirring, over medium-low heat until translucent, 6 to 8 minutes. Add couscous, boiling water, salt, and pepper; stir. Turn off heat, cover, and let sit 15 minutes, until fluffy when mixed with a fork. Transfer to large bowl, add remaining ingredients, and toss.
Nutrition Facts : Calories 259 g, Fat 3 g, Fiber 6 g, Protein 8 g, Sodium 852 g
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SRD 96
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of whole grains and protein.
Johan Castillo
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill. It's light, flavorful, and packed with nutrients.
Mustapha Abdulaziz
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week.
forward mutevera
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover chicken or tofu. I also like to add a handful of chopped nuts or seeds for extra crunch.
MD badsha Khan
[email protected]This is a delicious and healthy salad that's perfect for summer. I love the combination of flavors and textures. It's also very easy to make.
Audrey berger
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat more fruits and vegetables.
Mdraihan Khan
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great option for a packed lunch or a picnic.
Mheebullah Mheebullah
[email protected]I love this salad! It's so versatile and easy to make. I've used it as a side dish, a main course, and even a breakfast cereal. It's always delicious.
Andry Smith
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The whole wheat couscous is a great substitute for rice or pasta, and the dressing is light and refreshing. I'll definitely be making this again.
Bat Boy
[email protected]This salad is easy to make and packed with flavor. I love that it's a good source of whole grains and protein. I've made it several times and it's always a crowd-pleaser.
Jawad Yar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional couscous salad. I will definitely be making this again.
Subol Chandra
[email protected]This salad is a delightful blend of flavors and textures. The sweetness of the dried cranberries and the tang of the lemon dressing perfectly complement the nutty flavor of the whole wheat couscous. The addition of fresh herbs, such as mint and parsl