WHOLE WHEAT COTTAGE CHEESE DINNER ROLLS
I like to serve these with a cinnamon butter.
Provided by Lance Washburn
Categories Other Breads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl add 1/2 cup flour, yeast and 1/2 cup lukewarm water. Stir and let few minutes until the mixtures gets a spongy consistency and bubbles appear at the surface.
- 2. Add the cottage cheese, 4 tbsp melted butter and salt.
- 3. Slowly add the remaining 3 cups of flour.
- 4. Depending on how wet/dry is your cottage cheese you may have to add some more water until the dough comes clean from the sides of the bowl and is elastic.
- 5. Take the dough out of the mixing bowl and place it in a greased bowl. Leave to rest until double in volume.
- 6. When the dough is risen, divide it into 16 small balls.
- 7. Arrange them in a baking dish. (I like to use a cast iron pan when baking mine)
- 8. Leave to rise again for about 20 minutes.
- 9. Meanwhile heat the oven to 400 F.
- 10. Bake the dinner rolls for 20-25 minutes (if using a cast iron bake for 20 minutes) or until light brown and the smell of fresh baked bread takes over your kitchen.
- 11. As soon as you take them out of the oven, brush the dinner rolls with melted butter and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usmanali Usmanali
[email protected]Loved these rolls! So soft and flavorful.
Jaela Two crow
[email protected]These rolls were easy to make and turned out perfect!
Shahariar Shadhin
[email protected]These rolls were great! I will definitely be making them again.
temo lukas
[email protected]These rolls were delicious! I loved the whole wheat flour and the cottage cheese. They were so soft and fluffy.
Md Shaon Islam
[email protected]I had a hard time getting these rolls to rise. I followed the recipe exactly, but they just didn't seem to want to rise. I ended up having to bake them for longer than the recipe called for.
Md Hridoy Official 2022
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I would try using less cottage cheese next time.
kash jones
[email protected]I made these rolls for my family last night and they loved them! They were so light and airy, and the flavor was perfect. I will definitely be making these again.
Thulaganyo Morata
[email protected]These are the best dinner rolls I've ever had! The cottage cheese makes them so soft and fluffy. I will definitely be making these again for my next dinner party.
Hareram Kumar
[email protected]I've made these rolls several times now, and they are always a hit! They are so easy to make, and they always turn out perfectly. I love that I can use whole wheat flour to make them a little healthier. Thanks for sharing this recipe!
Jermaine Patterson
[email protected]These rolls were amazing! They were so soft and fluffy, with a perfect golden brown crust. I loved the nutty flavor of the whole wheat flour, and the cottage cheese made them extra moist. I will definitely be making these again!