WHOLE WHEAT COTTAGE CHEESE DINNER ROLLS
I like to serve these with a cinnamon butter.
Provided by Lance Washburn
Categories Other Breads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl add 1/2 cup flour, yeast and 1/2 cup lukewarm water. Stir and let few minutes until the mixtures gets a spongy consistency and bubbles appear at the surface.
- 2. Add the cottage cheese, 4 tbsp melted butter and salt.
- 3. Slowly add the remaining 3 cups of flour.
- 4. Depending on how wet/dry is your cottage cheese you may have to add some more water until the dough comes clean from the sides of the bowl and is elastic.
- 5. Take the dough out of the mixing bowl and place it in a greased bowl. Leave to rest until double in volume.
- 6. When the dough is risen, divide it into 16 small balls.
- 7. Arrange them in a baking dish. (I like to use a cast iron pan when baking mine)
- 8. Leave to rise again for about 20 minutes.
- 9. Meanwhile heat the oven to 400 F.
- 10. Bake the dinner rolls for 20-25 minutes (if using a cast iron bake for 20 minutes) or until light brown and the smell of fresh baked bread takes over your kitchen.
- 11. As soon as you take them out of the oven, brush the dinner rolls with melted butter and enjoy!
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Usmanali Usmanali
[email protected]Loved these rolls! So soft and flavorful.
Jaela Two crow
[email protected]These rolls were easy to make and turned out perfect!
Shahariar Shadhin
[email protected]These rolls were great! I will definitely be making them again.
temo lukas
[email protected]These rolls were delicious! I loved the whole wheat flour and the cottage cheese. They were so soft and fluffy.
Md Shaon Islam
[email protected]I had a hard time getting these rolls to rise. I followed the recipe exactly, but they just didn't seem to want to rise. I ended up having to bake them for longer than the recipe called for.
Md Hridoy Official 2022
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I would try using less cottage cheese next time.
kash jones
[email protected]I made these rolls for my family last night and they loved them! They were so light and airy, and the flavor was perfect. I will definitely be making these again.
Thulaganyo Morata
[email protected]These are the best dinner rolls I've ever had! The cottage cheese makes them so soft and fluffy. I will definitely be making these again for my next dinner party.
Hareram Kumar
[email protected]I've made these rolls several times now, and they are always a hit! They are so easy to make, and they always turn out perfectly. I love that I can use whole wheat flour to make them a little healthier. Thanks for sharing this recipe!
Jermaine Patterson
[email protected]These rolls were amazing! They were so soft and fluffy, with a perfect golden brown crust. I loved the nutty flavor of the whole wheat flour, and the cottage cheese made them extra moist. I will definitely be making these again!