WHOLE WHEAT COTTAGE CHEESE BREAKFAST MUFFINS
These muffins are made with the goodness of whole-wheat flour to boost fibre. The addition of cottage cheese also provides protein to keep you satisfied throughout the morning.
Provided by howre you h.
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners. Stir the flour with the sugar, baking powder, baking soda and salt. Whisk the cottage cheese with the eggs, milk, oil, lemon zest, lemon juice and vanilla in a separate bowl. Make a well in the dry ingredients; pour in the wet ingredients and stir just until combined (do not over mix). Fold in the cranberries. Divide the batter evenly between the muffin cups. Sprinkle the tops with almonds (if using).
- Bake for 20 minutes or until golden and a toothpick inserted into the centre of a muffin comes out clean; cool slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 146.5, Fat 1, SaturatedFat 0.3, Cholesterol 1.9, Sodium 182.1, Carbohydrate 30, Fiber 2.6, Sugar 14.7, Protein 5.9
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Ramim Rahman
[email protected]These muffins are so fluffy and moist. I love the combination of cottage cheese and blueberries.
Akeem i, Adebayo
[email protected]I love that these muffins are made with whole wheat flour. They are a great way to start your day with a healthy and filling breakfast.
IBRAHIM ABUBAKAR ADAMU
[email protected]These muffins are a great way to use up leftover cottage cheese. They are also a great way to get your kids to eat whole wheat.
SEKISAMBU ABUDALLAH
[email protected]I've made these muffins several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack.
Syed Ahsan Ali Gellani
[email protected]These muffins are so easy to make and they are so delicious. I love that I can use cottage cheese to make them healthier.
onyedikachi Chukwu
[email protected]I love that these muffins are made with whole wheat flour. They are a great way to get your kids to eat whole grains.
Amanda Spiva
[email protected]These muffins are a great way to sneak some extra protein into your diet.
Matsiliso Moyo
[email protected]I've tried many different cottage cheese muffin recipes, but this one is by far the best. The muffins are so moist and flavorful.
Lalon Shek
[email protected]These muffins are so fluffy and moist. I love the combination of cottage cheese and blueberries.
Salimu Tesha
[email protected]I love that these muffins are made with whole wheat flour. They are a great way to start your day with a healthy and filling breakfast.
Madamedon Etsebanrangho Tony
[email protected]These muffins are a great way to use up leftover cottage cheese. They are also a great way to get your kids to eat whole wheat.
Qeadrr Dterttt
[email protected]I've made these muffins several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack.
joleen c
[email protected]These muffins are so easy to make and they are so delicious. I love that I can use cottage cheese to make them healthier.
Shukraj Rokaya
[email protected]I made these muffins this morning and they were a hit! My kids loved them and said they tasted like blueberry muffins. I will definitely be making these again.
Bella C-L
[email protected]These muffins are amazing! They are so moist and fluffy, and the cottage cheese gives them a great texture. I also love that they are whole wheat, so they are a bit healthier than regular muffins.