WHOLE WHEAT COTTAGE CHEESE BREAKFAST MUFFINS
These muffins are made with the goodness of whole-wheat flour to boost fibre. The addition of cottage cheese also provides protein to keep you satisfied throughout the morning.
Provided by howre you h.
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners. Stir the flour with the sugar, baking powder, baking soda and salt. Whisk the cottage cheese with the eggs, milk, oil, lemon zest, lemon juice and vanilla in a separate bowl. Make a well in the dry ingredients; pour in the wet ingredients and stir just until combined (do not over mix). Fold in the cranberries. Divide the batter evenly between the muffin cups. Sprinkle the tops with almonds (if using).
- Bake for 20 minutes or until golden and a toothpick inserted into the centre of a muffin comes out clean; cool slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 146.5, Fat 1, SaturatedFat 0.3, Cholesterol 1.9, Sodium 182.1, Carbohydrate 30, Fiber 2.6, Sugar 14.7, Protein 5.9
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Ramim Rahman
rahman_ramim@yahoo.comThese muffins are so fluffy and moist. I love the combination of cottage cheese and blueberries.
Akeem i, Adebayo
i_akeem10@yahoo.comI love that these muffins are made with whole wheat flour. They are a great way to start your day with a healthy and filling breakfast.
IBRAHIM ABUBAKAR ADAMU
ibrahim-a13@yahoo.comThese muffins are a great way to use up leftover cottage cheese. They are also a great way to get your kids to eat whole wheat.
SEKISAMBU ABUDALLAH
abudallah-sekisambu@hotmail.frI've made these muffins several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack.
Syed Ahsan Ali Gellani
syed.a25@hotmail.comThese muffins are so easy to make and they are so delicious. I love that I can use cottage cheese to make them healthier.
onyedikachi Chukwu
o-c35@hotmail.comI love that these muffins are made with whole wheat flour. They are a great way to get your kids to eat whole grains.
Amanda Spiva
amanda@hotmail.comThese muffins are a great way to sneak some extra protein into your diet.
Matsiliso Moyo
matsiliso-moyo@yahoo.comI've tried many different cottage cheese muffin recipes, but this one is by far the best. The muffins are so moist and flavorful.
Lalon Shek
s_l@gmail.comThese muffins are so fluffy and moist. I love the combination of cottage cheese and blueberries.
Salimu Tesha
ts@gmail.comI love that these muffins are made with whole wheat flour. They are a great way to start your day with a healthy and filling breakfast.
Madamedon Etsebanrangho Tony
t68@gmail.comThese muffins are a great way to use up leftover cottage cheese. They are also a great way to get your kids to eat whole wheat.
Qeadrr Dterttt
q_d93@yahoo.comI've made these muffins several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack.
joleen c
j-c@gmail.comThese muffins are so easy to make and they are so delicious. I love that I can use cottage cheese to make them healthier.
Shukraj Rokaya
rs55@yahoo.comI made these muffins this morning and they were a hit! My kids loved them and said they tasted like blueberry muffins. I will definitely be making these again.
Bella C-L
b-c@hotmail.comThese muffins are amazing! They are so moist and fluffy, and the cottage cheese gives them a great texture. I also love that they are whole wheat, so they are a bit healthier than regular muffins.