Make and share this Whole Wheat Cornmeal Molasses Banana Bread recipe from Food.com.
Provided by katy.mccown
Categories Quick Breads
Time 50m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
- In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
- Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.
Nutrition Facts : Calories 80.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 158.3, Carbohydrate 18.7, Fiber 1.4, Sugar 8.1, Protein 1.8
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Rodel Cinco
[email protected]This bread is delicious! I love the moist texture and the sweet flavor. It's perfect for breakfast, lunch, or a snack.
X Magazine
[email protected]5 stars! This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the combination of whole wheat flour, cornmeal, and molasses.
Sylviah Getonto
[email protected]This bread is a hit with my family! They love the moist texture and the sweet flavor. I've even started making it for my friends and they all love it too.
angela ramirez
[email protected]This bread is delicious! I love the combination of flavors and textures. It's perfect for breakfast, lunch, or a snack.
UGRUBAL 14
[email protected]I love this bread! It's so easy to make and always turns out delicious. I've even made it with different flours, like almond flour, and it still turns out great.
Blake Wudrich
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up ripe bananas.
Raja Mohib
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of whole wheat flour, cornmeal, and molasses.
Snoop Burrito
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Ahmed Salem
[email protected]5 stars! This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the molasses gives it a unique twist.
Juliet Williams
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great way to use up ripe bananas.
Ronnie Kiyaga
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The bread is moist and flavorful, and the molasses gives it a nice depth of flavor.
Bassam Mostafa
[email protected]This banana bread is a winner! The combination of whole wheat flour, cornmeal, and molasses gives it a delicious and unique flavor. It's also moist and fluffy, thanks to the bananas and buttermilk. I'll definitely be making this again.