WHOLE WHEAT CORNBREAD
Make and share this Whole Wheat Cornbread recipe from Food.com.
Provided by strawberryjane
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn meal,flour,baking powder,and salt.
- Add the honey,oil,milk and eggs.
- Mix just enough to moisten the batter.
- Pour the batter into an oiled 9 by 13 inch baking pan.
- Bake at 375 degree oven for 20-35 minutes or until golden brown.
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Wasike Vincent
[email protected]I made this cornbread for a potluck last weekend and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Anna Ocasio
[email protected]This cornbread is the best! I've made it several times now, and it always turns out perfectly. It's so moist and flavorful, and it has a nice crispy crust. I love to serve it with a big bowl of chili.
Jayden Ssengendo
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat cornbread recipe for ages. This one is perfect! It's easy to make, and it turns out moist and flavorful every time.
Norb gift
[email protected]This cornbread is a staple in my house. I make it all the time, and it always turns out great. It's so versatile, and I can serve it with anything from chili to soup to salad. I highly recommend this recipe!
Eyob Alem
[email protected]I made this cornbread for my family last night and they loved it! It was so easy to make and it turned out perfectly. The cornbread was moist and flavorful, and it had a nice crispy crust. I will definitely be making this again.
Isaac Kipkorir
[email protected]This cornbread is the perfect comfort food. It's so warm and comforting, and it always brings back fond memories of my childhood. I love to eat it with a big bowl of chili or soup.
Mdsuphiyan Reza
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and fluffy, and the flavor is amazing. I especially love the addition of honey and butter, which gives it a slightly sweet and savory flavor.
rizwan rasheed
[email protected]This cornbread was a hit at my last potluck! Everyone loved the sweet and savory flavor, and it was the perfect side dish for my chili. I'm definitely going to be making this again for my next party.
Shelter
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out moist and flavorful. I love that it uses whole wheat flour, which gives it a slightly nutty flavor and makes it a bit heal
Sibghat Chauhan
[email protected]This cornbread was delicious! I made it in a cast iron skillet and it turned out perfectly golden brown and fluffy. The flavor was amazing, with just the right amount of sweetness and a hint of cornmeal grit. I will definitely be making this again.