WHOLE-WHEAT CORNBREAD
Provided by Food Network Kitchen
Time 30m
Yield 7 Slices
Steps:
- Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.
- Per Slice: Calories: 157; Total Fat: 4 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 26 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 66 milligrams; Sodium: 342 milligrams
Nutrition Facts : Calories 157 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 342 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 6 grams, Sugar 7 grams
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Pappn Paul
[email protected]I made this cornbread for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again.
Umesh Don
[email protected]This cornbread is delicious! I love the nutty flavor of the whole wheat flour. It's the perfect side dish for any meal.
OGHENETEGA LIBERTY
[email protected]I've made this cornbread several times now and it always turns out great. It's a great recipe to have on hand for potlucks or picnics.
Jacob Piña
[email protected]This cornbread was a bit too crumbly for my taste. I think I'll try a different recipe next time.
Serena Collins
[email protected]I made this cornbread for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again.
Trey
[email protected]This cornbread is delicious! I love the nutty flavor of the whole wheat flour. It's the perfect side dish for any meal.
Nakayinga Hashinat
[email protected]I've made this cornbread several times now and it always turns out great. It's a great recipe to have on hand for potlucks or picnics.
Alexander Rivas
[email protected]This cornbread was a bit too crumbly for my taste. I think I'll try a different recipe next time.
Joyce Baah
[email protected]I made this cornbread for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again.
Lindo Goba
[email protected]This cornbread is delicious! I love the nutty flavor of the whole wheat flour. It's the perfect side dish for any meal.
Aaita Ghale
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was moist and flavorful, with a perfect crumb. I will definitely be making this again.
Saba Chuhdary
[email protected]This cornbread was a little too dry for my taste. I think I'll add some extra milk next time.
Reshma pokhrel
[email protected]I've made this cornbread several times now and it always turns out great. It's a great recipe to have on hand for potlucks or picnics.
Jsveed Jut
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. I love that it's made with whole wheat flour, too.
Magar Tube
[email protected]I made this cornbread last night and it was a hit! My family loved it. It was easy to make and turned out perfect. I will definitely be making this again.
Carolyne Carroll
[email protected]This cornbread was delicious! I've been looking for a good whole wheat cornbread recipe for a while, and this one definitely fits the bill. The bread was moist and flavorful, with a perfect crumb. I will definitely be making this again!