WHOLE WHEAT CORN BREAD
Make and share this Whole Wheat Corn Bread recipe from Food.com.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 12 muffins/pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a medium bowl.
- Mix wet ingredients in a small bowl.
- Add wet ingredients to the dry and mix just until smooth.
- Bake at 425 for 12-15 minutes.
- Use an 8x8 square pan or 12 muffin tins.
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VUSIWE MKOKO
[email protected]I like to serve my cornbread with a bowl of chili or soup. It's the perfect comfort food on a cold day.
Mdshofiqul Job
[email protected]I love to spread some honey butter on my cornbread. It's the perfect combination of sweet and savory.
Heidi Tangy
[email protected]I love packing this cornbread for picnics. It's a delicious and portable snack that everyone enjoys.
Sarah Tillis
[email protected]This cornbread is perfect for tailgating! It's easy to make and transport, and it's always a crowd-pleaser.
Logan Dickey
[email protected]I made mini cornbreads and served them as appetizers at my party. They were a huge hit! Everyone loved them.
Tl Pkloan
[email protected]I used a muffin tin to make individual cornbreads. It was a great way to have a quick and easy snack or breakfast.
cool Stickman
[email protected]I made this cornbread vegan by using flax eggs and plant-based milk. It was delicious and nobody even noticed it was vegan!
Niroshan Kumarathunga
[email protected]I used almond milk instead of regular milk and it turned out just as delicious. This recipe is perfect for those with dairy allergies.
syed foysal AHMED
[email protected]I used gluten-free flour instead of whole wheat flour and it turned out great! This recipe is a lifesaver for those with gluten sensitivities.
Kanyesigye Julius
[email protected]I added some chopped bell peppers and onions to my cornbread batter. It gave it a nice veggie-packed twist.
Bijay Tamang
[email protected]I cooked some bacon and crumbled it over my cornbread. It was the perfect savory addition to the sweet cornbread.
Larkland
[email protected]I topped my cornbread with a layer of shredded cheddar cheese before baking it. It was gooey and delicious!
Linda Lesperance
[email protected]I added a little bit of chili powder and cumin to my cornbread batter. It gave it a nice spicy kick that I really enjoyed.
jonathan pitts
[email protected]I love that this cornbread is made with whole wheat flour. It's a healthier option than traditional cornbread, but it's still just as delicious.
Emmanuel Haliq
[email protected]I'm not much of a baker, but this cornbread recipe was easy to follow and turned out great! My family loved it.
Roro Ayman
[email protected]This cornbread is just like my grandma used to make. It's simple, delicious, and always a crowd-pleaser.
Saydul Islam
[email protected]I've tried many cornbread recipes, but this one is by far the best. The whole wheat flour adds a nice nutty flavor and the cornmeal gives it a perfect texture.
Hannah Van Der Merwe
[email protected]This cornbread was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.