WHOLE WHEAT COFFEE CAKE
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease well a 12 cup plain or bundt cake pan, set aside. In a large bowl beat butter, sugar, eggs and vanilla until well blended. Stir together flour, wheat germ, baking powder and baking soda. Alternately add flour mixture and buttermilk to butter mixture. Blend well. Spoon 1/3 of batter evenly into your prepared pan and sprinkle with filling. Top with remaining batter. Bake for approximately 55 minutes, just until cake begins to pull from pan sides. Cool in pan 15 minutes, then invert onto a serving plate. Serve warm or at room temperature, even good the second day. Makes 20 servings.
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Mashadul Sayiem
[email protected]This coffee cake is the best I've ever had. It's so moist and delicious, and the streusel topping is amazing.
Eddie Olliver
[email protected]This coffee cake is the perfect way to start my day. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Alihasain Alihasain
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect recipe for a special breakfast or brunch.
AA Akash
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful, and the streusel topping is to die for.
Bishal Chaudhary
[email protected]This coffee cake was really easy to make and it tasted amazing. I'll definitely be making it again soon.
Young Sam
[email protected]I love that this recipe uses whole wheat flour. It makes the coffee cake a bit healthier and gives it a nice nutty flavor.
Hafiza Nayeem
[email protected]This was my first time making coffee cake and it turned out great! I'll definitely be making it again.
Farjana Rupa
[email protected]This coffee cake is so moist and delicious. The streusel topping is the perfect finishing touch.
Poppy Gill
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
Sorif uddin
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ramalagurung Ramalagurung
[email protected]The cake was moist and flavorful, but the streusel topping was a bit bland.
Bukhari official
[email protected]This coffee cake was a bit too sweet for my taste, but otherwise it was good.
Muhammad Taqi
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe for a special breakfast or brunch.
Jacob Fassold
[email protected]This recipe failed massively. The cake was dry and tasteless, and the streusel topping was too hard.
Elif Buyruk
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful, and the streusel topping is amazing.
Padam Tamang
[email protected]I made this coffee cake for my family and they loved it. It was so easy to make and it tasted delicious.
Hina Jamshad
[email protected]I love that this recipe uses whole wheat flour. It gives the coffee cake a nutty flavor and makes it feel a little healthier.
Sylvia Delarosa
[email protected]Followed the recipe exactly and it turned out great! The crumb was tender and the streusel topping was perfectly crunchy.
Lil Fudge
[email protected]This coffee cake was a hit at my brunch! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.