WHOLE WHEAT COFFEE CAKE
A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this healthier version of coffee cake is sure to please everybody!
Provided by A Messy Cook
Categories Breads
Time 1h25m
Yield 1 coffee cake
Number Of Ingredients 12
Steps:
- Beat first four ingredients together (butter through vanilla).
- Stir together dry ingredients.
- Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
- Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
- Top with remaining batter.
- Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.
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Ali zaman
z-ali74@gmail.comThis coffee cake is a great way to use up leftover coffee. It's so easy to make, and it's always a hit with my family and friends.
Vicky Vicky
vicky.vicky@gmail.comI love the crumb topping on this coffee cake. It's the perfect balance of sweet and crunchy.
Pranto Sarkar
pranto@gmail.comThis coffee cake is the perfect way to use up ripe bananas. It's so moist and flavorful, and the bananas add a natural sweetness.
Amir Abdeldjalil
a.abdeldjalil@aol.comI love that this coffee cake is made with whole wheat flour. It makes it a little healthier than a traditional coffee cake, but it's still just as delicious.
Triston Negasi Nibbs
nibbs-t@hotmail.comThis coffee cake is a great make-ahead breakfast or brunch option. It's easy to assemble the night before, and then all you have to do is pop it in the oven in the morning.
Clown gaming
clown@gmail.comI'm so glad I found this coffee cake recipe. It's the perfect way to start my day, and it's also a great snack to have on hand.
Heather Hall
hall@yahoo.comThis coffee cake is the perfect way to use up leftover coffee. It's so moist and flavorful, and the streusel topping is the perfect way to add a little extra sweetness.
Andrew Gunter
a_g83@gmail.comI love the simplicity of this coffee cake recipe. It's made with basic ingredients that I always have on hand, and it always turns out delicious.
raza satti
s-r13@yahoo.comThis coffee cake is a must-try for any coffee lover. It's the perfect combination of sweet and savory, and the streusel topping is the perfect finishing touch.
Moses Hilsong
moseshilsong29@hotmail.comI've been making this coffee cake for years, and it's always a hit. It's the perfect way to start the day or to enjoy as a snack.
uraqt love
uraqtl94@yahoo.comI'm not usually a fan of coffee cake, but this recipe changed my mind. It's so light and fluffy, and the streusel topping is the perfect balance of sweet and crunchy.
Haji Sultan
s-haji@hotmail.comThis is the best coffee cake recipe I've ever tried. It's so moist and flavorful, and the streusel topping is to die for.
Travis Layton
layton-t50@gmail.comThis coffee cake is so easy to make, and it's always a crowd-pleaser. I love that I can use whole wheat flour to make it a little healthier.
Mohammedabu Jafor
jafor.m10@hotmail.comI made this coffee cake for a potluck, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
ektiyar uddin
uddin_e85@yahoo.comThis coffee cake is the perfect breakfast or brunch treat. It's sweet, but not too sweet, and it's full of flavor.
ayesha Khurram
ayesha_k13@hotmail.comThe streusel topping on this coffee cake is everything! It's so crunchy and flavorful, and it pairs perfectly with the moist cake.
Mhnl Sadam
mhnlsadam22@aol.comI love the nutty flavor of the whole wheat flour in this coffee cake. It makes it so much more flavorful than a traditional coffee cake.
Robbie Raymond
rrobbie@gmail.comThis was my first time making coffee cake, and it was a success! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Anik Babu
anik-b@gmail.comI've made this coffee cake several times now, and it's always a hit. It's so easy to make, and it always turns out delicious.
mohammed Yimam
y_mohammed@gmail.comThis coffee cake turned out amazing! The crumb was moist and fluffy, and the streusel topping was perfectly crunchy. I used a bundt pan instead of a loaf pan, and it cooked evenly.