WHOLE WHEAT COFFEE CAKE
A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this healthier version of coffee cake is sure to please everybody!
Provided by A Messy Cook
Categories Breads
Time 1h25m
Yield 1 coffee cake
Number Of Ingredients 12
Steps:
- Beat first four ingredients together (butter through vanilla).
- Stir together dry ingredients.
- Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
- Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
- Top with remaining batter.
- Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.
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Ali zaman
[email protected]This coffee cake is a great way to use up leftover coffee. It's so easy to make, and it's always a hit with my family and friends.
Vicky Vicky
[email protected]I love the crumb topping on this coffee cake. It's the perfect balance of sweet and crunchy.
Pranto Sarkar
[email protected]This coffee cake is the perfect way to use up ripe bananas. It's so moist and flavorful, and the bananas add a natural sweetness.
Amir Abdeldjalil
[email protected]I love that this coffee cake is made with whole wheat flour. It makes it a little healthier than a traditional coffee cake, but it's still just as delicious.
Triston Negasi Nibbs
[email protected]This coffee cake is a great make-ahead breakfast or brunch option. It's easy to assemble the night before, and then all you have to do is pop it in the oven in the morning.
Clown gaming
[email protected]I'm so glad I found this coffee cake recipe. It's the perfect way to start my day, and it's also a great snack to have on hand.
Heather Hall
[email protected]This coffee cake is the perfect way to use up leftover coffee. It's so moist and flavorful, and the streusel topping is the perfect way to add a little extra sweetness.
Andrew Gunter
[email protected]I love the simplicity of this coffee cake recipe. It's made with basic ingredients that I always have on hand, and it always turns out delicious.
raza satti
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect combination of sweet and savory, and the streusel topping is the perfect finishing touch.
Moses Hilsong
[email protected]I've been making this coffee cake for years, and it's always a hit. It's the perfect way to start the day or to enjoy as a snack.
uraqt love
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It's so light and fluffy, and the streusel topping is the perfect balance of sweet and crunchy.
Haji Sultan
[email protected]This is the best coffee cake recipe I've ever tried. It's so moist and flavorful, and the streusel topping is to die for.
Travis Layton
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I love that I can use whole wheat flour to make it a little healthier.
Mohammedabu Jafor
[email protected]I made this coffee cake for a potluck, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
ektiyar uddin
[email protected]This coffee cake is the perfect breakfast or brunch treat. It's sweet, but not too sweet, and it's full of flavor.
ayesha Khurram
[email protected]The streusel topping on this coffee cake is everything! It's so crunchy and flavorful, and it pairs perfectly with the moist cake.
Mhnl Sadam
[email protected]I love the nutty flavor of the whole wheat flour in this coffee cake. It makes it so much more flavorful than a traditional coffee cake.
Robbie Raymond
[email protected]This was my first time making coffee cake, and it was a success! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Anik Babu
[email protected]I've made this coffee cake several times now, and it's always a hit. It's so easy to make, and it always turns out delicious.
mohammed Yimam
[email protected]This coffee cake turned out amazing! The crumb was moist and fluffy, and the streusel topping was perfectly crunchy. I used a bundt pan instead of a loaf pan, and it cooked evenly.