WHOLE-WHEAT CINNAMON WAFFLES
The aroma of cinnamon and vanilla is a great way of getting my family out of bed in the morning. Great with pure New York State maple syrup that my parents bring to us when they visit, we especially love these waffles with homemade blueberry syrup. If there are any leftovers, we freeze them between layers of waxed paper and toast them as needed throughout the week. You can make these with only white flour when the whole-wheat canister is empty. This is an adaptation of a recipe by cookbook author Jeanne Jones, who is known for her healthy recipes.
Provided by Acerast
Categories Breakfast
Time 34m
Yield 8 waffles
Number Of Ingredients 12
Steps:
- In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
- In a medium bowl, mix the eggs, oil and vanilla.
- Pour over the dry ingredients.
- Add the buttermilk and mix well.
- Coat your waffle iron with vegetable cooking spray and preheat.
- Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
- Cooking time varies according to the they type of waffle iron you have.
- Repeat with remainder of the dough, applying the cooking spray between waffles.
- Serve warm with your favorite syrup, jam, or even with warmed pie filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenny Chevez
[email protected]I'll definitely be making these waffles again and again!
Noah Tinkham
[email protected]These waffles are a great way to start your day or to enjoy as a special treat.
Denisse Colon
[email protected]I made these waffles for my friends and they were a huge hit!
Tajay Harris
[email protected]These waffles are a delicious and affordable way to feed a crowd.
Betty Kwarteng
[email protected]I've never made waffles before, but this recipe was easy to follow and the waffles turned out great!
Hareem Fatima
[email protected]These waffles are the perfect combination of sweet and savory.
Talat Abbasi
[email protected]The waffles were a bit too fluffy for my taste.
Latasha King
[email protected]These waffles are delicious! I'll definitely be making them again.
Uzair Shah
[email protected]I'm not sure what I did wrong, but my waffles were really dry.
Marita NDEBELE
[email protected]These waffles are a bit time-consuming to make, but they're worth the effort.
Sani Shafiu
[email protected]I used almond milk instead of regular milk and the waffles turned out great!
Lovely and rainya's show
[email protected]These waffles are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
SB
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The waffles were still delicious.
Ozair Jalal
[email protected]These waffles are a great way to use up leftover whole wheat flour. They're also a healthier alternative to traditional waffles.
md. asad
[email protected]The waffles were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Susmita Das
[email protected]I made these waffles for my kids and they loved them! They ate them all up and even asked for seconds.
Houston Taylor
[email protected]These waffles are the perfect way to start my day. They're filling and flavorful, and they give me a boost of energy.
firaol dsaleng
[email protected]The waffles were a bit dry for my taste. I think I'll add a little more milk next time.
Nisha Bk
[email protected]I've made these waffles several times now and they're always a success. They're so easy to make and they taste delicious.
Jack Sparrow
[email protected]These waffles were a hit with my family! They were fluffy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.