WHOLE WHEAT CINNAMON VANILLA PANCAKES
Steps:
- Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix. Pour 1/4 cup into hot griddle or pan and cook each side 2 to 4 minutes until golden brown.
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Bryleigh Breeden
[email protected]I would definitely make these pancakes again.
Adnaan Munsoo
[email protected]The recipe was easy to follow and the pancakes turned out great.
MIRACLE WORLD PLAYING
[email protected]These pancakes were a bit too thick for my liking.
Zimasa Fredericks
[email protected]I found the flavor of these pancakes to be a bit bland.
Musawo Kamukamu
[email protected]These pancakes were a bit too dry for my taste.
AM gaming
[email protected]I'm so glad I found this recipe. These pancakes are delicious and healthy, too.
Phone Credit
[email protected]I love the flavor of these pancakes. They're so light and fluffy, too.
Mukta Das
[email protected]These pancakes were easy to make and turned out perfectly. I would definitely recommend them.
Michael Weiler
[email protected]I'm not a huge fan of whole wheat pancakes, but these were actually really good! The cinnamon and vanilla flavors really shine through.
Sameer Koser
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.