WHOLE WHEAT CINNAMON ROLLS
Make and share this Whole Wheat Cinnamon Rolls recipe from Food.com.
Provided by SoupCookie
Categories Breakfast
Time 27m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 10
Steps:
- Notes: *You can use coconut oil; cube it first and stick it in the fridge till it's cold, **To make butter milk, add a cap full of vinegar to your cup of milk; stir n let sit for a few minutes.
- Preheat oven to 450F, and grease a 12 cup muffin tin; set aside.
- Sift both flours (even if it's already pre-sifted), baking soda and baking powder into a large bowl. Cut in butter until the flour mix is crumbly and no large chunks remain.
- Add milk and mix it quickly until the dough begins pulling together. Sprinkle some flour on your work space, turn out dough and knead for a few SECONDS. Don't over knead!
- Roll out dough into a rectangle, about 1/2 inch thick.
- Empty contents of chai tea bag into a bowl, use a fork to beat it together with the softened margarine, brown sugar, and cinnamon. Spread mixture onto dough, then roll up into a long tube (roll from the long side of the dough), and pinch dough to stop rolls from undoing! Cut into 1 inch sections, and put into prepared muffin tin. Bake for 12 minutes, cool slightly and enjoy!
- You can add or decrease the spices and sugar to your preference :).
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Nabibakhsh Baloch
[email protected]I'm going to try making these cinnamon rolls this weekend. They look so good!
Brad Witherow BW
[email protected]These cinnamon rolls are absolutely delicious! I'm so glad I found this recipe.
wonder mahwindow
[email protected]I made these cinnamon rolls for my family for breakfast and they loved them! They're the perfect way to start a lazy Sunday morning.
Masood Rahman
[email protected]These cinnamon rolls are so easy to make, and they taste just like the ones from my favorite bakery.
Jamie Rickman
[email protected]I've been looking for a good whole wheat cinnamon roll recipe for a while now, and this one is perfect! The cinnamon rolls are light and fluffy, and the whole wheat flour gives them a nice nutty flavor.
John Kay
[email protected]This recipe is a keeper! I've made these cinnamon rolls several times now and they're always a hit.
Diamond Uche
[email protected]I'm not sure what went wrong, but my cinnamon rolls didn't rise properly. They were still tasty, but they were a bit dense.
AR Tahmid
[email protected]These cinnamon rolls were a bit too dry for my liking. I think I might have overcooked them.
Jerry Kerr
[email protected]I've tried making cinnamon rolls from scratch before, but they never turned out well. This recipe was easy to follow and my cinnamon rolls came out perfect!
wesley dennis
[email protected]These cinnamon rolls were a little bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Aryanvai Shuvo
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good. The dough was light and fluffy, and the cinnamon sugar filling was not too sweet.
Ojetunde Janet ifeoluwa
[email protected]These cinnamon rolls were easy to make and very delicious. I would definitely recommend them to anyone looking for a great breakfast or brunch recipe.
EG Gaming
[email protected]I followed the recipe exactly and my cinnamon rolls turned out great! They were a little bit more dense than I expected, but still very tasty.
YahYah Ijaz
[email protected]These were the best cinnamon rolls I've ever had! The dough was so soft and fluffy, and the cinnamon sugar filling was perfect.
Khawar Abbasi
[email protected]I've made these cinnamon rolls several times now, and they're always a crowd-pleaser. They're easy to make and taste delicious.
Mekides Girma
[email protected]These cinnamon rolls were a hit! They were light and fluffy, with the perfect amount of cinnamon sugar. I'll definitely be making these again.