WHOLE WHEAT CINNAMON RAISIN BAGELS
These are yummy whole wheat bagels! Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Have fun!
Provided by Joanna
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 1h14m
Yield 35
Number Of Ingredients 8
Steps:
- Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes.
- Stir honey, molasses, and cinnamon into the yeast; stir gently.
- Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Mix well; it will be crumbly. Knead until dough is smooth, about 10 minutes. Cover with a towel and allow dough to rest for 20 minutes.
- Bring a large pot of water to a low boil.
- Pinch off a 2-inch ball of dough and roll into a snake. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Repeat with remaining dough to make 25 to 45 bagels.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Place bagels in boiling water; cook for 2 minutes on each side. Remove from the water and place on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Cool on wire racks.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 42.7 g, Fat 0.7 g, Fiber 4.4 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 204.1 mg, Sugar 17.9 g
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Marcelina Robles
r.marcelina@yahoo.comI followed the recipe exactly and my bagels turned out burnt. Not sure what went wrong.
Mudsir Ali
a-mudsir@gmail.comThese bagels are a bit dense, but I still enjoyed them.
Mariamawit Birhanu
mariamawit@hotmail.comI used active dry yeast instead of instant yeast and they turned out great.
Dakota Hammond
dakota_h@yahoo.comThese bagels are a bit time-consuming to make, but they're totally worth it.
Nicole Brooks
brooks.n@hotmail.comI'm not a big fan of raisins, but these bagels were still delicious.
Asive Magobotiti
asive_magobotiti@yahoo.comI made these bagels for a party and they were a huge hit. Everyone loved them!
Cayden Shiflett
shiflettc@hotmail.co.ukThese bagels are the perfect size for little hands.
Harsh Rajput
rajput-harsh83@yahoo.comI love that these bagels are made with whole wheat flour. It makes them a healthier option for my family
mian haris
mharis88@gmail.comThese bagels are a great way to use up leftover raisins.
Adam Canada
adam@yahoo.comI added a little extra cinnamon to the filling and they were amazing!
Maruf Hosen
hosen.maruf@hotmail.frI've made these bagels several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Tayza
tayza@hotmail.comThese bagels were so easy to make. I'm not a baker, but I was able to follow the recipe and create delicious bagels.
Zaffer Zaffer
zaffer-z@hotmail.comI loved the combination of whole wheat flour and cinnamon-raisin filling. It made for a delicious and healthy bagel.
Wukeyanos Guluma
w.g@hotmail.frThese bagels were a hit with my family! They were soft, chewy, and bursting with cinnamon and raisin flavor.