WHOLE WHEAT CINNAMON RAISIN BAGELS
These are yummy whole wheat bagels! Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Have fun!
Provided by Joanna
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 1h14m
Yield 35
Number Of Ingredients 8
Steps:
- Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes.
- Stir honey, molasses, and cinnamon into the yeast; stir gently.
- Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Mix well; it will be crumbly. Knead until dough is smooth, about 10 minutes. Cover with a towel and allow dough to rest for 20 minutes.
- Bring a large pot of water to a low boil.
- Pinch off a 2-inch ball of dough and roll into a snake. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Repeat with remaining dough to make 25 to 45 bagels.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Place bagels in boiling water; cook for 2 minutes on each side. Remove from the water and place on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Cool on wire racks.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 42.7 g, Fat 0.7 g, Fiber 4.4 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 204.1 mg, Sugar 17.9 g
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Marcelina Robles
[email protected]I followed the recipe exactly and my bagels turned out burnt. Not sure what went wrong.
Mudsir Ali
[email protected]These bagels are a bit dense, but I still enjoyed them.
Mariamawit Birhanu
[email protected]I used active dry yeast instead of instant yeast and they turned out great.
Dakota Hammond
[email protected]These bagels are a bit time-consuming to make, but they're totally worth it.
Nicole Brooks
[email protected]I'm not a big fan of raisins, but these bagels were still delicious.
Asive Magobotiti
[email protected]I made these bagels for a party and they were a huge hit. Everyone loved them!
Cayden Shiflett
[email protected]These bagels are the perfect size for little hands.
Harsh Rajput
[email protected]I love that these bagels are made with whole wheat flour. It makes them a healthier option for my family
mian haris
[email protected]These bagels are a great way to use up leftover raisins.
Adam Canada
[email protected]I added a little extra cinnamon to the filling and they were amazing!
Maruf Hosen
[email protected]I've made these bagels several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Tayza
[email protected]These bagels were so easy to make. I'm not a baker, but I was able to follow the recipe and create delicious bagels.
Zaffer Zaffer
[email protected]I loved the combination of whole wheat flour and cinnamon-raisin filling. It made for a delicious and healthy bagel.
Wukeyanos Guluma
[email protected]These bagels were a hit with my family! They were soft, chewy, and bursting with cinnamon and raisin flavor.