WHOLE WHEAT CHOCOLATE-COFFEE CAKE
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!
Provided by Kim
Categories Desserts Cakes Coffee Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Whisk whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, cardamom, and salt together in a medium bowl.
- Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract; whish until thoroughly combined and no lumps remain. Stir in 1/2 of the dry ingredients and mix until just combined. Repeat with remaining dry ingredients. Fold in chocolate chips and walnuts. Pour batter into the prepared pan and place the pan onto a baking sheet.
- Place both pans in the preheated oven and bake until a toothpick inserted into the center comes out with a few moist crumbs, 50 to 60 minutes. Cool on a wire rack for 30 minutes. Gently run a table knife around the edges of the pan to loosen. Remove the sides of the pan and allow cake to cool completely, 15 to 30 minutes more.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 40.7 g, Cholesterol 34.8 mg, Fat 11.6 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 269.8 mg, Sugar 19.6 g
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Bhojpuri king Yadav
[email protected]This coffee cake is delicious! The coffee flavor is subtle and not overpowering, and the chocolate chips add a nice touch of sweetness. I'll definitely be making this again.
waelalassar
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect cake for any occasion. I highly recommend it.
CyrusBatiste
[email protected]This coffee cake is easy to make and it always turns out perfectly. I love the combination of coffee and chocolate. It's the perfect cake for a quick and easy breakfast or snack.
Murtaza Kharal
[email protected]This is my new favorite coffee cake recipe! The cake is moist and flavorful, and the coffee glaze is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it many more times in the future.
Feyisara Oshodi
[email protected]I made this coffee cake for my office potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
At Your Door Moves
[email protected]This cake is amazing! I've made it twice already and it's always a hit. The coffee flavor is perfect and the chocolate chips add a nice touch of sweetness. I highly recommend this recipe.
Peter Grace
[email protected]Meh.
Rayhan Ali
[email protected]The cake was dry and the coffee flavor was barely noticeable. I wouldn't recommend this recipe.
Leslie Putman
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Danelle Louw
[email protected]Just made this coffee cake and it's delicious! The crumb topping is especially good. I'll definitely be making this again.
Mum's Doll
[email protected]This recipe was easy to follow and the cake turned out perfectly. I love the combination of coffee and chocolate. This is a great recipe for a quick and easy breakfast or snack.
haribol Chalise
[email protected]I've never been a fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the coffee glaze was the perfect finishing touch. I'll definitely be making this again for my next brunch party.
Malyke Taylor
[email protected]This coffee cake was a hit with my family! The coffee flavor was subtle and not overpowering, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this again.