WHOLE WHEAT CHOCOLATE CHUNK BISCOTTI
These cookies aren't for everyone, but they are my personal favorite. They are very different from other cookies. The flavor and texture are much more intense.
Provided by mandagirl
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Melt coconut oil and mix with honey, vanilla and egg in a large bowl.
- Mix in chocolate chunks and walnuts.
- Add whole wheat flour, baking powder and salt and mix well.
- Shape into a log (log will be moist -- it helps to spray hands with non-stick vegetable spray when shaping) and bake at 350°F on a parchment paper lined cookie sheet for 30 minutes.
- Remove from oven and cool whole log on wire rack for 10 minutes.
- Meanwhile lower oven temperature to 325 degrees.
- After the 10 minutes, slice log into cookie slices and place back on cookie sheet, leaving space between each cookie.
- bake for 15-20 minutes more.
- Remove from oven and cool completely on wire rack.
- *For variation sometimes I add 1/4 cup baking cocoa with flour.
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Martin E Donnelly
[email protected]I can't wait to try these biscotti!
Hdbkbd Ghdjbdkd
[email protected]These are the perfect snack or breakfast item.
Jacob Lynch
[email protected]I love that these biscotti are made with whole wheat flour.
Mohammed Azam Bhati
[email protected]These are so easy to make and they taste amazing.
Gely Caroline
[email protected]I will definitely be making these again.
RJ Vandelinder
[email protected]These are the best biscotti I've ever had!
Sidra Hussain
[email protected]Delicious! I love the nutty flavor of the whole wheat flour.
Kakande Abdu
[email protected]I found the dough to be a bit dry, so I added an extra egg yolk. The biscotti turned out great after that.
Becky Happs v
[email protected]These were a great way to use up some leftover whole wheat flour. They're also a nice change from the traditional white flour biscotti.
Samantha Gonzalez
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste delicious.
Beatrice Chelangat
[email protected]These biscotti turned out amazing! I love the combination of whole wheat flour and chocolate chunks. They're the perfect crispy yet chewy texture.