WHOLE WHEAT CHOCOLATE CHIP COOKIES
Another winning recipe from the Nutrition Action health letter, using tub light butter and whole wheat flour. People are surprised how much they enjoy the flavor of these, and I have to agree! The texture and taste won't disappoint. Refrigerate any unused dough, as they're best the day you make them. Makes 48 (3/4 ounce) cookies. If you prefer larger cookies, just increase the cook time by a few minutes.
Provided by kindcook
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Combined the flour, baking soda, and salt and set aside.
- In a large bowl, combine the tub light butter and sugars and beat until smooth.
- Add the egg and vanilla and beat until smooth.
- Add the flour mixture and beat until all the flour is combined.
- Stir in chocolate chips and walnuts if desired.
- Drop the dough, one spoonful at a time onto an ungreased baking sheet (NOTE: I've found refrigerating the dough, especially overnight, makes it much easier to shape and more like store bought cookie dough).
- Bake at 350 F for 10 to 15 minutes or until cookies are just browned.
- Remove from the sheet to cool.
Nutrition Facts : Calories 82.6, Fat 3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 57.8, Carbohydrate 13.7, Fiber 0.8, Sugar 8.9, Protein 1.2
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Vinnie Zechella
[email protected]Overall, these cookies are a great choice for a quick and easy dessert.
shahmeer afridi
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Richard Mwango
[email protected]I'm so glad I found this recipe. These cookies are now my go-to chocolate chip cookie recipe.
Ailin Myrzamatova
[email protected]These cookies are the perfect size for a quick snack.
Kamal Shikder
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a delicious aroma.
Niaz Agha
[email protected]These cookies are a great way to use up leftover whole wheat flour.
Randul Wickramasinghe
[email protected]I've made these cookies a few times now, and they're always a hit with my family and friends.
Allah intartantmant Bd
[email protected]These cookies are delicious! I love the combination of the whole wheat flour and the chocolate chips.
Bachilo nantapika Nantapika amade
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually really good. The whole wheat flour gives them a nice flavor.
Meep Rata
[email protected]These cookies are the perfect treat for a party or potluck.
Sajeel Ahmad
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional chocolate chip cookies.
Shahzaib chaudhary
[email protected]These cookies are really easy to make, and they're perfect for a quick snack or dessert.
Pashupati Shrestha
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Riyad Ullah
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Fernando Martinez
[email protected]I'm not a huge fan of whole wheat flour, but these cookies were surprisingly good. They were light and fluffy, and the chocolate chips were nice and gooey.
JOLLEY AUSSIES
[email protected]The cookies turned out great! They were soft and chewy, and the chocolate chips were perfectly melted.
umer naseer
[email protected]These cookies are delicious! I love the whole wheat flour, it gives them a nice nutty flavor.
Azoro Sunday
[email protected]I've made these cookies a few times now, and they're always a hit with my family and friends. They're especially good warm out of the oven with a glass of milk.
Jerome Shand
[email protected]These cookies are the perfect combination of chewy and crunchy, with just the right amount of chocolate chips. They're also really easy to make, which is always a plus.