WHOLE WHEAT CHOCOLATE CHIP COOKIES
Whole wheat and less processed sugars make these cookies less unhealthy than regular chocolate chip cookies. P.S. To other 'beginner cooks': 1/8 cup is 2 Tablespoons.
Provided by A_M_S
Categories Drop Cookies
Time 1h
Yield 60-70 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, and salt in medium bowl.
- In a separate bowl, cream together butter, sugar, and honey. Add the eggs & beat.
- Combine wet & dry mixes.
- Mix in vanilla then choc. chips & nuts.
- Spoon rounded teaspoonfulls onto ungreased cookie sheets. Bake at 350 degrees for 10-12 minute.
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Hellen Bediako
[email protected]5 stars!
Qadim Adel
[email protected]I highly recommend this recipe to anyone who loves chocolate chip cookies.
TEJ GRG TAMU
[email protected]These cookies are the perfect treat for any occasion.
Farjana Khanom
[email protected]I made these cookies for my family and they were a huge success. Everyone loved them!
M Zafran
[email protected]These cookies are so good! I love the combination of whole wheat flour and chocolate chips.
aatahar ali
[email protected]I've tried a lot of different chocolate chip cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and the chocolate chips are perfectly melted.
Sarvan Shrestha
[email protected]These cookies are the perfect balance of chewy and crispy. They're not too sweet, which I appreciate.
Anishma Lama
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel a little bit healthier.
Kashiv Bhattarai
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and bake sales and they're always a hit.
john kapio
[email protected]I made these cookies last night and they were a hit! My kids loved them and my husband said they were the best chocolate chip cookies he's ever had.
HussainBux Nangrach
[email protected]These cookies are amazing!! I've made them several times now and they always turn out perfect. They're soft and chewy, with the perfect amount of chocolate chips. I love that they're made with whole wheat flour, too, so I can feel good about eating t