WHOLE WHEAT CHOCOLATE-BLUEBERRY CAKE
Dorothy Olsen, of Provo, Utah, won both the $25,000 Grand Prize and the Good and Healthy category in the 2010 Annual Recipe Challenge with her delicious and wholesome cake recipe. An easy sauce of blended blueberries and light whipped dessert topping dresses the decadent dessert.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degreesF.
- In medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In blender combine water, blueberries, and the egg.
- Cover and blend until smooth.
- Add to flour mixture.
- Whisk until well combined.
- Pour into greased 8x8x2-inch baking pan.
- Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely on wire rack. Invert onto serving platter.
- In small microwave-safe bowl combine dessert topping and chocolate pieces.
- Micro-cook, covered, on 50 percent power (medium) 1 minute.
- Stir until smooth.
- Let stand 5 minutes.
- Pour onto cooled cake, spreading evenly.
- Cut cake into squares to serve. Top with fresh blueberries. Serve with Blueberry Sauce. Makes 9 servings.
- *BLUEBERRY SAUCE:.
- In blender combine 1/2 cup frozen light whipped dessert topping, thawed, and 1/2 cup fresh blueberries. Cover and blend until smooth.
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aqeel bhutto
[email protected]I highly recommend this cake!
Emma Wilkinson
[email protected]This cake is so easy to make, even for a beginner baker.
Samantha Rathnayaka
[email protected]I love the combination of chocolate and blueberries in this cake.
Ripum Ripum
[email protected]This cake is perfect for any occasion.
Hibaq Ismail
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Tomie Herman
[email protected]This cake is a great way to use up leftover chocolate chips.
Crystal “cauliflower” Simons
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Ndawula Patrick
[email protected]This cake is so moist and flavorful. I will definitely be making it again!
Wiam Fkir
[email protected]I made this cake for my kids and they loved it! They said it was the best chocolate cake they've ever had.
Stephen Kayode
[email protected]This cake is a great way to use up leftover blueberries. I also love that it's not too sweet.
Shahmeer malik malik
[email protected]I'm not usually a fan of whole wheat cakes, but this one is an exception. The chocolate and blueberries really balance out the wheat flavor.
Waqas Ahmad Wattoo
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use whole wheat flour to make it a little healthier.
Ezra Strauss
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of chocolate and blueberries, and the cake was gone in no time.
Kiki Sofia
[email protected]This cake was incredibly moist and flavorful! The chocolate and blueberries paired perfectly together, and the whole wheat flour gave it a nice nutty flavor.