WHOLE WHEAT CHAPATI
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
Provided by COOKLOVE
Categories Bread
Time 12m
Yield 4
Number Of Ingredients 4
Steps:
- Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
- Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 21.8 g, Fat 3.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 1.6 mg, Sugar 0.1 g
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jahinul islam
[email protected]I'm not sure how these chapatis will turn out, but I'm excited to try them.
RNV Ranuwa
[email protected]I can't wait to try these chapatis. They look amazing!
MR GN
[email protected]These chapatis are a delicious and versatile addition to any meal.
Tabassum
[email protected]I'm really impressed with how easy it is to make these chapatis.
Abigail Carbonell
[email protected]These chapatis are a great way to use up leftover whole wheat flour.
Belinda Lester
[email protected]I love that these chapatis can be made with just a few simple ingredients.
Godwill Maorere
[email protected]These chapatis are a delicious and healthy alternative to white bread.
Mirza Mir
[email protected]I'm so glad I found this recipe. These chapatis are a lifesaver on busy weeknights.
Anil Tamang
[email protected]These chapatis are a great way to get your kids to eat whole wheat bread.
MYRON B
[email protected]I've made these chapatis several times now and they're always perfect.
Jasmine Vogwill
[email protected]These chapatis are the perfect side dish for any curry.
Elf _Nazuna
[email protected]I love the nutty flavor of these chapatis.
Biswas Sapkta
[email protected]These chapatis were a hit at my last party. Everyone loved them and asked for the recipe.
onwaba zizo
[email protected]I've tried a lot of different chapati recipes, but this one is by far my favorite. The chapatis are always soft and fluffy, and they have a great flavor.
Hasnain Farooq
[email protected]These chapatis are a staple in my kitchen. They're so versatile and can be served with a variety of dishes. I especially love them with aloo gobi.
Rajiv Seenath
[email protected]I love how easy it is to make these chapatis. I can have a stack of them ready in no time. They're also a great way to use up leftover whole wheat flour.
Jocelyn Chase
[email protected]These chapatis were a bit more challenging to make than I expected, but they were worth the effort. They were so soft and flavorful, and they paired perfectly with the curry I made.
Mr Eagle
[email protected]I'm not usually a fan of whole wheat bread, but these chapatis were surprisingly delicious. They were light and airy, and had a great flavor. I'll definitely be making these again.
Tactless58
[email protected]These chapatis turned out amazing! They were soft, fluffy, and had a slightly nutty flavor. I served them with a simple chickpea curry and they were the perfect accompaniment.