WHOLE WHEAT (CAULIFLOWER) COTTAGE CHEESE PANCAKES
Light, fluffy cottage cheese pancakes with hidden cauliflower for some nutritional punch - my 5-year-old declared these 'the best pancakes ever!'
Provided by LaurenPretzel
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes. Transfer cauliflower to a blender and blend until smooth. Measure 1 cup pureed cauliflower and store any remaining in a container in the refrigerator for another use.
- Stir 1 cup cauliflower puree and cottage cheese together in a large bowl until smooth. Mix flour, brown sugar, baking powder, nutmeg, and cinnamon into cauliflower mixture until batter is just mixed and thickened. Add eggs to batter until thoroughly mixed. Stir milk into batter, adding 1 tablespoon more at a time if needed, until batter is smooth.
- Heat butter in a large frying pan over medium heat; drop heaping tablespoons batter into the melted butter. Cook until batter begins to bubble, 3 to 4 minutes. Flip pancakes and cook other side until browned, 3 to 4 more minutes. The inside of these pancakes will be softer than traditional pancakes. Repeat with remaining batter.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 30.6 g, Cholesterol 101.8 mg, Fat 5.6 g, Fiber 4.7 g, Protein 16.1 g, SaturatedFat 2.5 g, Sodium 426.5 mg, Sugar 9.8 g
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Shahinur Shahinur
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast option.
Rabbi Hawladar
[email protected]These pancakes are a great healthy alternative to traditional pancakes. They're filling and satisfying, and they taste great.
Marwo cadeey
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Arslan Hussain
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Wyatt5 Wisniewski
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Tanatswa Deza
[email protected]These pancakes were a great way to use up some leftover cauliflower. They were easy to make and really tasty.
Megi Stoyanova
[email protected]I made these pancakes with almond milk instead of regular milk, and they turned out great! They were just as fluffy and flavorful as the original recipe.
BRAXY BRO
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices or herbs next time.
Sammy Donavon
[email protected]I'm not a big fan of cauliflower, but I actually really liked these pancakes! The cottage cheese helped to offset the cauliflower flavor, and the pancakes were really light and fluffy.
Brendan Blackthunder
[email protected]These pancakes were a little bit too dense for my taste, but they were still pretty good. I think I would try using less cauliflower next time.
Kiru Mass
[email protected]I made these pancakes for breakfast this morning and they were delicious! They were fluffy and flavorful, and the cauliflower and cottage cheese added a nice touch of sweetness. I would definitely recommend this recipe to others.
Rosemary Ontong
[email protected]These pancakes were easy to make and turned out great! The cauliflower and cottage cheese gave them a nice texture and flavor. I will definitely be making these again.
Roich Uddin
[email protected]I was skeptical about these pancakes at first, but I was pleasantly surprised! They were really tasty and healthy. I especially liked the addition of cauliflower and cottage cheese.
Rahad Khan
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor from the cauliflower and cottage cheese. I'll definitely be making them again.