WHOLE WHEAT CANOLA OIL PASTRY
I got this recipe from the Canadian Living booth at the Good Food Festival in Toronto! Its a crisp, nutty-tasting pastry thats especially good as the base for my Rhubarb Crumble Pie (#91390)! Since it doesn't use butter, you don't need to chill it before rolling out.
Provided by CountryLady
Categories Dessert
Time 15m
Yield 1 pie shell
Number Of Ingredients 4
Steps:
- Whisk flour& salt together.
- Pour in oil; stir with fork to form a crumbly paste.
- Drizzle in water, 1 tbsp at a time, stirring with fork just until pastry clumps together.
- Gather pastry together& place between sheets of waxed paper- I save the insides of cereal boxes for this purpose- roll out to a 13 inch circle.
- Fit pastry into a 9 inch pie plate, pressing& patching as necessary; trim edges& press with tines of a fork.
Nutrition Facts : Calories 1675.5, Fat 112.9, SaturatedFat 8.4, Sodium 1174.1, Carbohydrate 152.4, Fiber 25.6, Sugar 0.9, Protein 28.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #pies-and-tarts #desserts #canadian #easy #diabetic #dinner-party #holiday-event #vegetarian #crusts-pastry-dough-2 #dietary
You'll also love
Matt lopez
[email protected]This pastry recipe is one of my favorites. It's versatile and can be used for a variety of dishes, such as chicken pot pie, pop tarts, and turnovers. I've also used it to make fruit turnovers, which are a great way to use up leftover fruit.
Ayanda Bonkhe Magagula
[email protected]I've used this pastry recipe several times. It's easy to make, and it tastes great! This makes pot pie, turnovers, and pop tarts a breeze. I highly recommend giving it a try.
Sam Tomascheski
[email protected]This pastry crust has been a favorite in my family for years. It's light, crispy, and delicious. The whole wheat flour gives it a distinctive flavor that sets it apart from other pastry crusts.
big foot
[email protected]I made this pastry for chicken pot pie. It was the best pastry I've ever made. Easy, too.
Tonny Faiman
[email protected]I have made this pastry several times and it is easy to make. I have used this to make chicken pot pie, beef stew, and vegetable curry. All dishes were hearty and very filling.
Shirley Lozano
[email protected]Tried this recipe for a meat pie. It was perfect! Easy to work with, cooked up golden brown. Very impressed and will continue to use it.
tochukwu joseph
[email protected]This is an excellent recipe! I used it to make a chicken pot pie and it was a hit! The pastry was crispy and the filling was flavorful.
Cheryl Lawrence
[email protected]It's hard to find a good whole wheat pastry recipe -- this was light, crispy and delicious!
Kibet Naaman
[email protected]This pastry crust is awesome! I highly recommend trying it. I made chicken pot pies with it, and the crust was crispy and the filling was moist and flavorful.
Basit Shah
[email protected]I made this pastry for a chicken pot pie. It was so good! The pastry was perfectly golden brown and crispy. I will definitely be making this again.
world knowledge news
[email protected]This is a great recipe. The pastry is crispy and tender, and it's easy to work with.
Ababil Bird
[email protected]Easy to make. Very good pastry!
Hannah Nene
[email protected]This recipe is a lifesaver! I was in a rush and needed a quick and easy pastry recipe. This came together in no time and was so delicious.
Kelechi Uche
[email protected]YUM!
Promise Mafojane
[email protected]I've made this pastry several times and have also used it to make turnovers and empanadas. It is a great go-to recipe!
Emmanuel Chisom
[email protected]I used this recipe to make a chicken pot pie. It was delicious! The pastry was tender and flavorful.
Azim Uddin
[email protected]Easy to make and delicious. Great for pot pies, tarts, and turnovers.
Nichol Perry
[email protected]This pastry was so good that I have made it multiple times!
A stitch in time
[email protected]I've made this a couple of times now. It's easy to work with and tastes store-bought.
merium meriumshahzad
[email protected]This pastry was perfectly crispy and golden brown. It is a versatile recipe that can be used for a variety of dishes.