WHOLE WHEAT BUTTERMILK SILVER DOLLAR PANCAKES
Tiny, tasty whole wheat buttermilk pancakes sure to satisfy any appetite, small or large.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and nutmeg if using.
- In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla, beating until well-blended.
- Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
- Heat a non-stick griddle to 350 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired, and scoop scant tablespoonfuls over the hot griddle/pan. Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 minutes. Flip and cook for another minute until golden brown on both sides.
- Serve with butter and maple syrup.
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Psmalahany Elgpry
[email protected]These pancakes were just okay. They were a bit dry and didn't have much flavor. I wouldn't make them again.
Chontell Mills
[email protected]These pancakes were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
MD Rubel Hasun
[email protected]I was really disappointed with these pancakes. They were dry and bland. I wouldn't recommend them to anyone.
Sarmin Sultana
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy centers. I also loved the flavor of the buttermilk. I will definitely be making these again.
Dipendra Yadav
[email protected]I loved these pancakes! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again and again.
Belal 361
[email protected]Overall, these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Marwa Maher
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding some more buttermilk next time.
Juana Bustoz
[email protected]I've never had silver dollar pancakes before, but these were amazing! I loved the way they were cooked in butter and the flavor was perfect.
Jacob Cruz
[email protected]These pancakes were perfect! I loved the crispy edges and the fluffy centers. I will definitely be making these again.
Moon Studio
[email protected]The pancakes were good, but they didn't have much flavor. I think I'll try adding some spices or fruit next time.
Johnson House
[email protected]These pancakes were a bit too dense for my taste. I think I might try using a different recipe next time.
Shonuff Pimpin
[email protected]I was pleasantly surprised by how delicious these pancakes were. I'm not usually a fan of whole wheat pancakes, but these were light and fluffy with a great flavor. I'll definitely be making them again.
Bobo Derry
[email protected]These pancakes were a hit with my kids! They loved the small size and the fun of flipping them in the pan. The recipe was easy to follow and the pancakes turned out great.
bhanubhakta giri
[email protected]I've tried many silver dollar pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect golden brown color. My family loved them!
RN Kshetri
[email protected]These pancakes were incredibly easy to make and turned out perfectly! I loved the slight tang from the buttermilk and the whole wheat flour gave them a nice nutty flavor. Definitely a new favorite breakfast recipe.