WHOLE WHEAT BUTTERMILK ROLLS
Irene Cliett in Cedar Bluff, Mississippi is always looking for recipes tailored to her husband's low-fat, low-sugar diet. "These rolls have just a hint of sweetness and we both love them," she says.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the self-rising flour, 3/4 cup whole wheat flour, sugar and yeast. In a small saucepan, heat buttermilk and oil to 120°-130° (mixture will appear curdled). Add to dry ingredients; beat just until smooth. Stir in remaining whole wheat flour. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. , Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 35-40 minutes. , Bake at 375° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 135mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Asabea Dewindelyn
[email protected]These rolls were a complete disaster. They were dense and gummy. I would not recommend this recipe.
Cleophas Moru
[email protected]I had some trouble getting the rolls to rise. I think I might have used too much flour.
Mohammed Talla
[email protected]These rolls were a little dry for my taste. I think I would add more buttermilk or butter next time.
Fuchsia B'Rite
[email protected]I'm not a big fan of whole wheat bread, but these rolls were actually really good. They had a nice flavor and texture.
Machel Uganda
[email protected]These rolls are a great way to use up leftover buttermilk. They are also a healthier alternative to white rolls.
Shaheen Alom
[email protected]I've made these rolls several times now and they always turn out perfect. They are my go-to recipe for dinner rolls.
Nicholas Lett
[email protected]I made these rolls for a party and they were a big hit. Everyone asked for the recipe.
lydiah moraa
[email protected]These rolls are so soft and fluffy. I could eat them every day.
rajaasif official0
[email protected]I love the tangy flavor that the buttermilk gives these rolls. They are perfect for sandwiches or just eating plain.
Tech Nik
[email protected]I was a little skeptical about making whole wheat rolls, but I was pleasantly surprised. They were just as good as white rolls, maybe even better.
Kevin Lovell
[email protected]These rolls were easy to make and turned out great. I added some dried cranberries and walnuts to the dough and they were a nice addition.
Nabiryo Cynthia
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Lovely Cadellano
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and had a lovely crust. I served them with butter and honey and they were delicious.
Andrew Vibzs
[email protected]These whole wheat buttermilk rolls were a hit with my family! They were soft, fluffy, and had a slightly tangy flavor. I will definitely be making these again.