WHOLE WHEAT BUTTERMILK PANCAKES (WITH WHEAT GERM)
Holy Colon-Blow, Batman! Please don't let the uber-healthy, fiber filled name of this recipe turn you off. (Because in reality, these are quite good, and good for you too!) My sweet girl, Lauren's folks gave us a 5 lb ricotta cheese container filled with WHEAT GERM, which they had bought in bulk. My frantic search for "wheat germ" recipes led me to this one--and I'm sticking with it! They came out nice and fluffy. Can be served with maple syrup, but I think fruit jam, jelly or even honey would be nice as well.
Provided by Kozmic Blues
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the dry ingredients in a large bowl (whole wheat flour, wheat germ, baking soda, salt, cinnamon and nutmeg) until well blended.
- In a bowl, gently mix the wet ingredients (eggs, oil and buttermilk).
- Slowly add dry to wet and mix until blended.
- Heat stove top griddle or frying pan on medium-high heat.
- Pour about 1/4 cup batter for each cake onto the griddle.
- Cook until bubbles appear, and begin to gently break, then flip pancakes.
- Cook another minute or so on the other side.
- Serve with butter and maple syrup.
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Paulo Capps steph
[email protected]The pancakes were a bit too thick for my liking. I think I would use less flour next time.
Sandra Eva
[email protected]The pancakes were a bit too dry for my liking. I think I would add some more liquid next time.
Mitchell Gondo
[email protected]The pancakes were a bit too bland for my liking. I think I would add some more spices next time.
Rim Kanj
[email protected]The pancakes were a bit too bitter for my liking. I think I would use less coffee next time.
Dagi Dagi tube
[email protected]The pancakes were a bit too sour for my liking. I think I would use less lemon juice next time.
Ashley Wright
[email protected]The pancakes were a bit too spicy for my liking. I think I would use less chili powder next time.
MUHAMMAD MOEEN
[email protected]The pancakes were a bit too salty for my liking. I think I would use less salt next time.
SHAKHAWOAT HOSSAIN
[email protected]The pancakes were a bit too sweet for my liking. I think I would use less sugar next time.
Laiba Ashraf
[email protected]The pancakes were a bit too thick for my liking. I think I would use less flour next time.
Edna Eyong
[email protected]The pancakes were a bit too dry for my liking. I think I would add some more milk or butter next time.
Go to lobby
[email protected]These pancakes were a bit bland for my taste. I think I would add some more sugar or vanilla extract next time.
Cedric Michael
[email protected]I was really happy with how these pancakes turned out. They were light and fluffy, and the wheat germ added a nice nutty flavor. I will definitely be making these again.
Khalid Saeedi
[email protected]These pancakes were a hit with my family. They were fluffy and flavorful. I will definitely be making these again.
Raja Husnain
[email protected]I loved the flavor of these pancakes. The wheat germ gave them a nice nutty flavor. I will definitely be making these again.
Md Edon
[email protected]These pancakes were delicious! The wheat germ added a nice nutty flavor. I will definitely be making these again.
shanique jones
[email protected]These pancakes were easy to make and tasted great. I especially liked the nutty flavor of the wheat germ. I will definitely be making these again.
Vivian Burek
[email protected]I was pleasantly surprised by how good these pancakes were. They were fluffy and flavorful, and the wheat germ added a nice touch. I will definitely be making these again.
Mekhraj Rai
[email protected]These pancakes were delicious! I loved the nutty flavor of the wheat germ. They were also very easy to make. I will definitely be making these again.
nirA Islam
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly sweet flavor. The wheat germ adds a nice crunch. I will definitely be making these again and again.
Nataly Medrano
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had a great texture. The wheat germ added a nice nutty flavor. I will definitely be making these again.