WHOLE-WHEAT BUTTERMILK PANCAKES
If you know me at all, you know that I love breakfast. This recipe was born one morning when I had just a little regular flour on hand, but a lot of whole-wheat flour, and some almost-spoiled milk in the fridge. So I decided to make these delicious pancakes with the milk before it went all the way bad. Sour milk and buttermilk can be used interchangeably in this recipe, or you can make a facsimile of buttermilk yourself (see Cook's Note). Chocolate and berries are excellent on these pancakes, as are other toppings like maple syrup and whipped cream, though I admit to devouring an entire rather large pancake with no toppings at all since I just couldn't wait.
Provided by Vallery Lomas
Categories main-dish
Time 30m
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- Whisk the all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda and salt together in a large bowl. Whisk the buttermilk, oil and eggs together in a medium bowl. Make a small well in the dry ingredients and pour the wet ingredients into the well. Whisk until just combined. The batter may be slightly lumpy.
- Heat a pancake griddle or large nonstick skillet over medium heat. Add the butter and swirl or stir to coat the surface. Working in batches, spoon about 1/4 cup batter per pancake onto the griddle or skillet. Flip the pancakes when the tops are covered with bubbles and the edges are lightly browned and set. Cook the other side for an additional 1 to 2 minutes. Remove from the griddle or skillet and continue until all the batter is used, adding more butter as needed.
- Serve the pancakes with your choice of chocolate syrup (or melted chocolate ganache), berries, maple syrup and/or whipped cream.
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Michael Farrier
[email protected]These pancakes are the perfect way to celebrate a special occasion. They're so delicious and impressive, your guests will be sure to love them.
David Cline
[email protected]I love that these pancakes are made with whole wheat flour. It makes them healthier than regular pancakes, but they still taste just as good.
chiara Zechmair
[email protected]These pancakes are so easy to make, even for a beginner cook. I'm always confident that they'll turn out perfect.
Chuma Mahamba
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
boss jonas
[email protected]I love the simplicity of these pancakes. They're made with just a few simple ingredients, but they're so delicious.
Azu Ali
[email protected]These pancakes are a great way to start my day. They're healthy and filling, and they give me energy for the day ahead.
thandolwethu nhlabatsi
[email protected]I love these pancakes because they're so versatile. I can serve them with butter and maple syrup, or I can get creative and add different toppings like fruit, nuts, or whipped cream.
WeeAdAm HdG
[email protected]These pancakes are the perfect comfort food. They're so warm and fluffy, and they always make me feel better.
Kiyoshi
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Binay Sarkar
[email protected]These pancakes were a great way to get my kids to eat whole wheat. They loved them!
Italia Lopez
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Adiappan Ponraj
[email protected]These pancakes were a great way to use up some leftover buttermilk. They were light and fluffy, and the perfect way to start my day.
Bad Brother
[email protected]These pancakes were delicious! I loved the tangy flavor from the buttermilk. I also appreciated that the recipe was so easy to follow.
Braylon Williams
[email protected]I thought these pancakes were a bit too dense. I might try using less flour next time.
tanjilaafrin tanjilaafrin
[email protected]These pancakes were a bit bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
Natasha Sid
[email protected]I made these pancakes for my kids and they loved them! They're so much healthier than regular pancakes, but they still taste great. I'll definitely be making them again.
Joe Farren
[email protected]These pancakes were so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I served them with butter and maple syrup and they were delicious.
Samudra Majumder
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are perfectly crispy on the outside and fluffy on the inside. I love that they're made with buttermilk, too. It gives them a little extra flavor.
Solomon Muema
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the buttermilk. I'll definitely be making them again.