WHOLE WHEAT BROWNIE MIX
"Here's one way to get your kids to eat whole wheat - use it to make brownies!" suggests Roni Goodell from Spanish Fork, Utah. "My mom baked these often when I was younger. They're so good, they don't need frosting."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 brownies per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months. Yield: about 4 batches (about 11 cups total)., To prepare brownies: In a large bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff). Stir in nuts if desired. , Spread into a greased 8-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 109 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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bobo shan
[email protected]These brownies are a great way to use up leftover whole wheat flour.
Mariatu Kamara
[email protected]I'm not usually a fan of whole wheat baked goods, but these brownies were surprisingly good. They were moist and flavorful, and the chocolate chips added a nice touch.
Zaryab Zaibe
[email protected]These brownies are so rich and decadent. I can't believe they're made with whole wheat flour.
Mark Argentino
[email protected]I made these brownies for my kids and they loved them. They said they were the best brownies they've ever had.
HD XJisan Islam
[email protected]These brownies are the perfect afternoon snack. They're sweet and chocolatey, but they're not too heavy.
Robert Walsh
[email protected]I love that this recipe uses whole wheat flour. It makes the brownies a little healthier, but they're still just as delicious.
Juan Jose Acosta
[email protected]These brownies are so easy to make, even a beginner baker can do it.
Aftabkhan Aftabkan
[email protected]I've tried a lot of brownie recipes, but this one is definitely my favorite. The brownies are always moist and fudgy, and they have the perfect amount of chocolate flavor.
Rosalind Wesaw
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
Xhenis Brava
[email protected]These brownies are the perfect healthy treat. They're made with whole wheat flour and natural sweeteners, so you can feel good about eating them.
Carly Reid
[email protected]I was skeptical about using whole wheat flour in brownies, but I was pleasantly surprised. The brownies were just as delicious as the traditional kind.
Krystal Angeles
[email protected]I'm a huge fan of whole wheat flour, so I was excited to try this recipe. The brownies turned out great! They were light and fluffy, with a perfect balance of sweetness.
Isabel Fuentes
[email protected]These brownies are so moist and fudgy. I could eat them all day long!
Jakariya Ahmed
[email protected]I love the rich chocolate flavor of these brownies. They are the perfect treat for any occasion.
Jenna Vollmer
[email protected]These brownies were a hit with my family. They were super easy to make and tasted delicious. I will definitely be making them again.