WHOLE-WHEAT BROWN-SUGAR STICKY BUNS
Buttery brown sugar glazes these morning buns and pairs nicely with the hearty nuttiness of whole wheat. For tips on rolling and assembling, see our step-by-step photo guide. Martha made this recipe on "Martha Bakes" episode 808.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h10m
Yield Makes 10
Number Of Ingredients 14
Steps:
- Dough:Lightly brush a medium bowl with butter; set aside. In the bowl of a stand mixer fitted with a dough hook, combine flours, wheat germ, yeast, salt, brown sugar, water, egg, and melted butter. Mix on medium-low speed, scraping sides and bottom of bowl once, until dough is smooth and elastic, about 5 minutes. Transfer to bowl and cover tightly with plastic wrap. Let rise in a warm place until doubled in size, about 1 hour.
- Filling/Topping:Brush a 9-inch round cake pan with butter; set aside. In a medium bowl, stir together butter, brown sugar, cinnamon, and salt until smooth and fluffy. Spread half of mixture over bottom of pan; sprinkle with half of pecans.
- Transfer dough to a lightly floured work surface. Gently roll into a 10-by-14-inch rectangle. With an offset spatula, spread remaining brown-sugar mixture on top, leaving a 1/4-inch border. Sprinkle with remaining pecans. Starting at a long edge, roll up dough like a jelly roll, then cut crosswise into 10 pieces. Place pieces in pan cut-side down, spaced evenly. Cover tightly with plastic wrap and let rise in a warm place until buns are just touching and almost doubled in size, about 1 hour.
- Preheat oven to 350 degrees. Bake buns until golden brown and topping is bubbling around sides of pan, about 25 minutes. Let cool in pan on a wire rack 15 minutes. With a serving plate centered over pan, hold plate and pan together and carefully flip over. Lift off pan and scrape out any remaining topping onto buns. Serve immediately. (Assembled, unbaked rolls can be refrigerated overnight. Let stand at room temperature 90 minutes before baking.)
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Ismail Hossan
[email protected]I made these sticky buns for a brunch party and they were a huge hit! Everyone loved them.
md AmirHH
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the glaze was perfectly sweet. I will definitely be making these again.
Martin Henderson
[email protected]I've made these sticky buns several times and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Bonou Herve peter
[email protected]These sticky buns were a bit too dense for my taste, but they were still pretty good.
BD Online Zone
[email protected]I made these sticky buns with whole wheat flour and they were still really good. I would definitely recommend trying this recipe with different types of flour.
Halie Couch
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Honey Tunes
[email protected]I've never made sticky buns before, but these were so easy to make and they turned out great! I will definitely be making these again.
brandon Gilliam
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the glaze is the perfect amount of sweetness.
Simeon ndubuisi Ogbonna
[email protected]I made these sticky buns for a brunch party and they were a huge hit! Everyone loved them.
op adeel
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the glaze was perfectly sweet. I will definitely be making these again.
Lisa Wascholl
[email protected]I've made these sticky buns several times and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Haroon Tariq
[email protected]These sticky buns were a bit too dense for my taste, but they were still pretty good.
vladi roch
[email protected]I made these sticky buns with whole wheat flour and they were still really good. I would definitely recommend trying this recipe with different types of flour.
Nisho Jibon Sushanto
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Malikk Nawaz
[email protected]I've never made sticky buns before, but these were so easy to make and they turned out great! I will definitely be making these again.
Lava Ali
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the glaze is the perfect amount of sweetness.
Jayden Stoute
[email protected]I made these sticky buns for a brunch party and they were a huge hit! Everyone loved them.
Lilboy lopez
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the glaze was perfectly sweet. I will definitely be making these again.
Kristan Farrow
[email protected]I've made these sticky buns several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Kevin Klein
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly. The brown sugar glaze was the perfect finishing touch.