WHOLE WHEAT BREAD WITH RAISINS AND WALNUTS
Categories Bread Nut Bake Dried Fruit Raisin Walnut Winter Whole Wheat Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 14
Steps:
- Stir 1 1/4 cups water and yeast in large bowl to blend. Stir in warm milk, honey, and salt, then melted butter. Add 1 1/2 cups whole wheat flour and stir vigorously with wood spoon until well incorporated. Add 1/2 cup rye flour, oat bran and cocoa powder and stir until well blended. Add enough bread flour, 1/2 cup at a time, to form moist and sticky dough, stirring vigorously with wood spoon until well incorporated. Mix in raisins and walnuts. Cover bowl with plastic wrap. For do-ahead version: Refrigerate dough overnight. For same-day version: Let dough rise in warm draft-free area until doubled in volume, about 1 hour (do not punch down dough).
- Spray 9x5x3-inch metal loaf pan with nonstick spray. Transfer dough to prepared pan, being careful not to deflate dough. Cover loaf pan loosely with plastic wrap. Let rise in warm draft-free area until dough is puffed and almost reaches top of pan, about 45 minutes for refrigerated dough and 20 minutes for room-temperature dough.
- Meanwhile, position rack in center of oven and preheat to 500°F. Generously spray inside of oven with water (about 8 sprays); immediately place bread in oven. Lower oven temperature to 400°F and bake bread until top is deep brown and crusty and tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack 10 minutes. Turn bread out onto rack and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ndawula Patrick
[email protected]This bread is amazing! It's so flavorful and moist, and the raisins and walnuts add a delicious touch. I love it toasted with butter and honey, or just plain. It's also a great way to get my kids to eat whole wheat bread.
Nina McCord
[email protected]I've made this bread several times now and it's always a hit! It's so soft and fluffy, with the perfect amount of sweetness from the raisins and crunch from the walnuts. I love it toasted with butter and jam, or just plain.
Rajendra upurkoti
[email protected]This is a great recipe for whole wheat bread! It's easy to follow and the bread turns out perfect every time. The raisins and walnuts add a nice touch of sweetness and crunch. I love it toasted with butter and honey.
Mohammed S D Sanoe
[email protected]This bread is delicious! It's so moist and flavorful. The raisins and walnuts add a nice sweetness and crunch. I love it toasted with butter and jam.
Rachel Hensley
[email protected]I made this bread for my family and they loved it! It's a great way to get them to eat whole wheat bread. The raisins and walnuts add a nice sweetness and crunch. I will definitely be making this bread again.
Saim Iftikhar
[email protected]This is the best whole wheat bread recipe I've ever tried! It's so easy to make and it always turns out perfect. The raisins and walnuts add a delicious flavor and texture. I love it toasted with butter and honey.
Ch Shahid
[email protected]I'm not a big fan of raisins, but I loved this bread! The raisins are not overpowering at all, and they add a nice sweetness to the bread. The walnuts also give it a great texture. This bread is perfect for breakfast or a snack.
Ray Jafar Ali
[email protected]This bread is delicious! It's so moist and flavorful. The raisins and walnuts add a nice sweetness and crunch. I love it toasted with butter and jam.
hustlemade C
[email protected]I made this bread for my family and they loved it! It's a great way to get them to eat whole wheat bread. The raisins and walnuts add a nice sweetness and crunch. I will definitely be making this bread again.
Might Mugwagwa
[email protected]This is the best whole wheat bread recipe I've ever tried! It's so easy to make and it always turns out perfect. The raisins and walnuts add a delicious flavor and texture. I love it toasted with butter and honey.
Owusu Francis
[email protected]I'm not a big fan of raisins, but I loved this bread! The raisins are not overpowering at all, and they add a nice sweetness to the bread. The walnuts also give it a great texture. This bread is perfect for breakfast or a snack.
Yangaphi Nondzukiso
[email protected]This bread is delicious! It's so moist and flavorful. The raisins and walnuts add a nice sweetness and crunch. I love it toasted with butter and jam.
Bukk Bukk
[email protected]I made this bread for my family and they loved it! It's a great way to get them to eat whole wheat bread. The raisins and walnuts add a nice sweetness and crunch. I will definitely be making this bread again.
EDDAOUDI PRODUCTIONS
[email protected]This is my new favorite whole wheat bread recipe! It's so easy to make and it always turns out perfect. The raisins and walnuts add a delicious flavor and texture. I love it toasted with butter and honey.
Chukwuma Praisedo
[email protected]I was hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins are not overpowering at all, and they add a nice sweetness to the bread. The walnuts also give it a great texture. This bread is perfect for br
Kristen Cobb
[email protected]This bread is so good! It's soft and fluffy, with just the right amount of sweetness from the raisins and crunch from the walnuts. I love it toasted with butter and jam.
Omotayo Abibat
[email protected]I've tried many whole wheat bread recipes, but this one is by far the best. It's easy to make and always turns out perfect. The raisins and walnuts add a delicious flavor and texture. I highly recommend this recipe!
Wosky Wosky
[email protected]This whole wheat bread with raisins and walnuts is a delightful treat! The raisins add a touch of sweetness, while the walnuts give it a nice crunch. The bread is also very moist and flavorful. I will definitely be making this again!