WHOLE WHEAT BREAD RECIPE FOR BOSCH
This recipe makes 6 loaves of soft, moist whole wheat bread. I use this recipe each week, and everyone loves it! Children especially like it. You can use honey instead of sugar, but decrease the water by 1/2 cup.
Provided by pam9371
Categories Yeast Breads
Time 1h35m
Yield 6 24-ounce loaves, 96 serving(s)
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
- Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
- Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
- Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
- Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
- After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
- Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
- Remove towels and bake at 325 degrees (you don't need to preheat -- just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have "speed bake" on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
- Remove loaves from pan and cool on wire racks. Slice when cool.
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Sophia Ana
[email protected]This bread is delicious! I love the hearty flavor of the whole wheat flour. It's also very easy to make. I highly recommend this recipe.
Renzhiel Mortega
[email protected]I'm not a huge fan of whole wheat bread, but this recipe is a game-changer. The bread is so soft and flavorful, and it has a beautiful golden crust. I'll definitely be making this bread again.
Egor Shamardin
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I've made it several times now, and it's always a hit with my family and friends.
Andrew Phillips
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly. I'm not sure what went wrong.
Md Dolon Miah
[email protected]This is the best whole wheat bread recipe I've ever tried. The bread is so soft and flavorful. I love that it's made with whole wheat flour, which makes it a healthier option than traditional white bread.
Caity Slagle
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Sarmad Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious. I love the crispy crust and the soft, chewy interior.
Sanam Ratna
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry and dense. I'm not sure what went wrong.
Dajanay
[email protected]This bread is delicious! I love the hearty flavor of the whole wheat flour. It's also very easy to make. I highly recommend this recipe.
Md 0hid
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. The bread is so soft and fluffy, and it has a slightly nutty flavor that I really enjoyed. I'll definitely be making this bread again.
Uman Bhai
[email protected]This recipe is a lifesaver! I'm new to baking bread, and this recipe made it so easy. The instructions were clear and concise, and the bread turned out perfectly. I'm so happy I found this recipe.
Peter Saunders
[email protected]I've tried so many whole wheat bread recipes, but this one is by far the best. The bread is incredibly moist and flavorful, and it has a beautiful golden crust. I've made it several times now, and it's always a hit with my family and friends.
Jennifer Davis
[email protected]This whole wheat bread recipe is a game-changer! It's incredibly easy to follow, and the end result is a loaf of bread that is soft, fluffy, and packed with flavor. I love that it uses whole wheat flour, which makes it a healthier option than traditi