WHOLE WHEAT BREAD MACHINE CHALLAH
Steps:
- Place in bread machine in this order. Set on dough setting. Place dough on floured surface. Braid. Makes 4 mini loaves or 3 medium loaves or 2 large loaves. I braid in 4 strand. Egg wash and add seeds (poppy, sesame, sunflower, chia - whatever you like or any combination). Egg wash again. Bake at 350 (180) for about half hour. I have a convection oven and bake for 22 minutes. Should be rich brown in color and when tapped sounds hollow.
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K. Hill
[email protected]This challah is the best!
Jonie Ahmpd
[email protected]I love this challah!
Hanif Blouse
[email protected]This challah is delicious!
Caroline Edet
[email protected]This challah is a keeper! It's soft, fluffy, and has a beautiful golden crust.
Shena akter Laky
[email protected]This challah is amazing! It's so easy to make and it always turns out perfect. I love the way it looks when it's braided.
Nonzuzo Guqa
[email protected]This challah is delicious! I love the way the honey and orange zest add a touch of sweetness and citrus. It's the perfect bread to enjoy with a cup of coffee or tea.
Avah Moss
[email protected]This challah is a keeper! It's soft, fluffy, and has a beautiful golden crust. I love the way the honey and orange zest add a subtle sweetness and flavor to the bread. It's perfect for breakfast, lunch, or dinner.
Starlone Karambamuchero
[email protected]This challah is amazing! It's so easy to make and it always turns out perfect. I love the way it looks when it's braided, and the taste is incredible. I've made it for both special occasions and everyday meals, and it's always a hit.
Hanh Thai
[email protected]This challah is delicious! The bread is soft and fluffy, and the crust is golden brown and crispy. I love the subtle sweetness from the honey and the hint of orange zest. It's the perfect bread to enjoy with a cup of coffee or tea.
haseeb afzal
[email protected]This challah is amazing! It's so soft and fluffy, and the flavor is perfect. I love the way the honey and orange zest add a touch of sweetness and citrus. I've already made this recipe twice, and it's been a hit both times.
Nayeli Martinez
[email protected]This recipe is a game-changer! I've never been able to make challah before, but this recipe made it so easy. The bread turned out perfect, and it was so delicious. I'm definitely going to be making this again and again.
themba mnguni
[email protected]This challah is delicious! I love the way the honey and orange zest add a subtle sweetness and flavor to the bread. It's perfect for breakfast, lunch, or dinner. I've even used it to make French toast, and it was amazing!
ansari bro deen or dunian
[email protected]I was a bit skeptical about making challah in the bread machine, but I'm so glad I gave this recipe a try! The bread turned out so well. It was soft, fluffy, and had a beautiful golden crust. I will definitely be making this again.
Eila Akter
[email protected]This challah is a keeper! It's easy to make, and it always turns out perfect. I love the way it looks when it's braided, and the taste is amazing. I've made it for both special occasions and everyday meals, and it's always a hit.
Ryan White
[email protected]This was my first time making challah, and I was so happy with the results! The bread was beautiful and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again for special occasions.
Ramirez Maria
[email protected]I've made challah in the bread machine before, but this recipe is by far the best! The dough came together easily and rose beautifully. The finished bread was soft, moist, and had a delicious flavor. I will definitely be making this again.
Emma wilder
[email protected]This challah turned out amazing! The crust was golden brown and crispy, and the inside was soft and fluffy. I loved the subtle sweetness from the honey and the hint of orange zest. It was the perfect bread to enjoy with a cup of coffee or tea.